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Looking Back on 2015

January 1, 2016 by Medha 12 Comments

Happy New Year! Welcome to 2016.

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I say this every year, but hopefully 2016 will be the best year yet.


I hope you all had a wonderful holiday season and got to eat lots of good food and spend time with close friends and family (I did!!).

2015 was a crazy year. I started my first real job, got into college, danced at the Kennedy Center, graduated high school, trained for my solo recital, went to college, survived my first semester, and here I am now! Some of my highlights involve discovering late night at the cafeteria, learning that I really like coffee, making my eating habits healthier and more flexible, and stressing out less about little things.

Yeah, okay, might still be working on that last one.

Here are the top 10 recipes you guys loved in 2015:

10) Raw/GF/Vegan Peanut Butter Cup Banana Ice Cream Cakes

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9) 15-Minute, No-Fuss Vegan Fajitas

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8) Vegan Maple Peanut Butter Blondies

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7) One-Bowl, Vegan Pumpkin Pecan Chip Cookie Bars

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6) Vegan Banana Bundt Cake with Caramel Sauce

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5) 10-Minute, Vegan/GF Fried Rice for One!

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4) Vegan Portobello Pumpkin Ravioli with Sage Walnut Pesto

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3) One-Bowl, Vegan/GF Pumpkin Chip Muffins

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2) Foolproof, 3-Ingredient Chocolate Peanut Butter Mug Cake (Vegan/GF)

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1) Vegan Peach Galette with Coconut Pastry

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So that was my 2015! Going through old recipes has me revisiting some serious deliciousness that I need to try again 🙂

However, before that can happen, it’s going to be January, month of the ‘new you’. Sometimes resolutions can be too extreme, other times they’re actually things you can stick to.

On Whisk & Shout, I do Healthy January, aka a month of recipes that are delicious and good for you. I find that a lot of times, the ‘lite’ substitutes for junk food are processed and full of chemicals that render them equally bad. But at the same time, no one wants to be that sad person eating lettuce for the rest of winter. Just like last year, this January, I’ll be sharing flavorful and nutritious savory and sweet treats that are actually good for you, so that’s something to look forward to 🙂

See ya!

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Filed Under: Weekly Obessions

« Vegan Gooey Salted-Caramel Pecan Turtle Bars
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Comments

  1. David @ Spiced says

    January 3, 2016 at 10:25 am

    Awesome roundup of posts here, Medha! Sounds like 2015 was full of all sorts of excitement. Here’s to an even better 2016…and even more coffee! 🙂

    Reply
    • Medha says

      January 3, 2016 at 1:12 pm

      Thanks, David!

      Reply
  2. Cathleen @ A Taste Of Madness says

    January 3, 2016 at 8:28 pm

    First REAL job eh? Sounds exciting 😉
    Also, GREAT collection! As a mug cake fanatic, I really need to try yours! Also, 3 ingredients? Whaaaa??

    Reply
    • Medha says

      January 4, 2016 at 4:51 pm

      Thanks so much! And yes, PB 2 does WONDERS 🙂

      Reply
  3. Monica says

    January 3, 2016 at 9:45 pm

    That’s some beautiful food you shared in 2015…and yes, may 2016 be the best one yet, even surpassing all the wonderful milestones you reached last year! : )

    Reply
    • Medha says

      January 4, 2016 at 4:52 pm

      Thank you!

      Reply
  4. Shelby @ Go Eat and Repeat says

    January 3, 2016 at 9:53 pm

    SO MANY GREAT RECIPES! I love all of these ideas! Cheers!

    Reply
    • Medha says

      January 4, 2016 at 4:52 pm

      Thanks so much!

      Reply
  5. kushi says

    January 3, 2016 at 11:51 pm

    WOW! Amazing collection of recipes. Happy New Year!

    Reply
    • Medha says

      January 4, 2016 at 4:52 pm

      Thank you!

      Reply
  6. Sian says

    January 5, 2016 at 6:50 am

    What a great roundup, I’ll definitely be checking out these- especially the peanut butter blondies which look delicious!

    Reply
    • Medha says

      January 5, 2016 at 5:31 pm

      Right?! Thanks!

      Reply

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