Here’s a big bowl of carbs for the weekend and hey did you hear about Russia?…
This week has been a lot.
Which is why I’m opting to pop in and out with a quick (but delicious) and easy recipe that I teased on my instagram over the summer….
I’m (finally! finally?) going back to school this week and this weekend was a seriously eventful one to end break with….
Happy week 3 of Healthy January!
How have you been doing with your resolutions? I didn’t make any concrete ones this year, but I’ve somewhat subconsciously made some changes that I’m now realizing are working for me….
Happy New Year!
I haven’t been on social media or this blog since I got back from break and it’s been a much needed hiatus. But I’m back and so happy to be blogging again!…
It’s been over a week!
I’d say I’m busy, but what’s new, we are ALL busy. So, without mincing words, I thought I’d pop in here in the midst of finals with a quick and easy comfort food recipe!…
What a truly awful week.
In the wake of the (more than) disappointing election results, it’s been hard to really focus on much of anything at all….
I’m so excited for the holidays.
I’ve been mildly homesick ever since fall break, which is a little unnatural for me, and I’ve attributed it to my longing for the holidays and all the festive baking, decorating, and music I love at home….
Remember how I said I wasn’t giving up on salads? This is me not giving up.
This salad combined every autumn superfood in one bowl. So not only is it seasonal, but it’s so so good for you….
Oh, roasted veggies. What did I do before I knew about roasted veggies?
I used to only cook veggies by sautéeing them in canola oil, without a lick of seasoning. No wonder I wasn’t exactly a huge fan.