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{Vegan + GF} No-Bake Almond Joy Tart!

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Guys, you know what’s better than almond joys?

{Vegan + GF} No-Bake Almond Joy Tart! | Whisk and Shout

Trick question: nothing. Except maybe Reese’s peanut butter cups but I’m not about to get political with my candy choices here.


It’s been dessert central around here as of late. And let me tell you, while I’ve got some savory goodness lined up, there’s nothing wrong with a little sweet kick!

This tart is no-bake and I almost considered making it raw, but couldn’t forsake my favorite classic vegan ganache! This easy dessert spends most of the time chilling- so basically, you do 10% of the work and let your fridge do the rest.

{Vegan + GF} No-Bake Almond Joy Tart! | Whisk and Shout

The crust of this tart is made with almonds, because, after all, we are emulating Almond Joys. Plus, it makes this dessert entirely gluten-free! Now, in order to get an authentic candy bar experience, we aren’t just using any almonds, but Blue Diamond Dark Chocolate Almonds! If you don’t have these, you could throw in some cocoa powder into the crust, but honestly, nothing beats that oven-roasted flavor that these almonds are full of! The rest of the crust is classic: dates as a natural sweetener, coconut for the texture and Almond Joy goodness, and a pinch of sea salt because you know how I am about salty-sweet.

{Vegan + GF} No-Bake Almond Joy Tart! | Whisk and Shout

The filling is just the best. Coconut milk and shredded coconut are simmered together and you can’t forget the coconut oil, maple syrup, vanilla, and almond extract. I don’t really know how Almond Joys are made, and probably don’t want to (ingredients I can’t pronounce scare me!), but let me tell you, this filling tastes like the real deal, but better.

{Vegan + GF} No-Bake Almond Joy Tart! | Whisk and Shout

Then (of course) we have the chocolate ganache. It’s in half my dessert recipes and I wouldn’t have it any other way. Top everything off with some shredded coconut and more dark chocolate almonds, and you have a showstopper dessert that just needs to sit pretty in the fridge for a bit. You’re so welcome.

Shoutout to Blue Diamond Almonds for hooking me up with these awesome Dark Chocolate Almonds! This post is sponsored by Blue Diamond Almonds, but all expressed opinions on Whisk & Shout as well as affiliate social media pages are my own.

5.0 from 6 reviews
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{Vegan + GF} No-Bake Almond Joy Tart!
Author: 
Recipe type: Dessert
Serves: 6-8
 
This vegan and gluten-free no-bake almond joy tart is ready with minimal prep and packed with Blue Diamond Dark Chocolate Almonds, coconut, and chocolate!
Ingredients
Crust
  • ⅔ cup Blue Diamond Dark Chocolate Almonds
  • ⅔ cup shredded coconut
  • ⅓ cup pitted dates
  • pinch sea salt
Coconut Filling
  • 2 cups shredded coconut
  • ½ cup coconut milk
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
Chocolate Ganache
  • 2 cups almond milk
  • 2 tbsp cornstarch
  • 2 tsp coconut oil
  • 1⅓ cups vegan chocolate chips
Instructions
  1. Pulse crust ingredients in a food processor until completely combined. Press into the bottom of a 9-inch tart pan and set aside.
  2. For filling, in a medium pot over low-medium heat, combine coconut, coconut milk, and maple syrup. Stir until everything is melted.
  3. Increase the heat and bring the mixture to a simmer, stirring as it thickens. After about 3 minutes, remove from heat and add the vanilla extract, stirring well.
  4. Pour over crust and place in fridge.
  5. To prepare ganache, combine almond milk and cornstarch in a saucepan over high heat until just boiling, stirring constantly.
  6. Remove from heat and stir in coconut oil.
  7. Place chocolate chips in a bowl and pour almond milk mixture over top.
  8. Let sit for 2 minutes or until chocolate is melty, and whisk thoroughly.
  9. Grab your tart from the fridge and pour ganache over coconut layer. Top with almonds and coconut, if desired.
  10. Chill for 4-6 hours, or overnight before serving.

 

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Comments

  3. CakePants says

    Oh man, Almond Joys are completely irresistible for me, so this tart is right up my alley! I pretty much want to dive head first into that ganache…yum!

    Reply

  6. Trisha says

    This reminds me of a healthy chocolate coconut cream pie and I am totally drooling looking at the photos! I love snacking on chocolate almonds!

    Reply

  12. Michaell @ Foodscape says

    It’s recipes like this that make my friends and family say, “vegan desserts are so good!” This looks mouthwateringly delicious! A showstopper that deserves attention at my next party. Great recipe Medha!

    Reply

  13. Mary Frances says

    Those almonds are flipping addictive! What a great idea to use them in a tart. I am a personal Almond Joy super fan so this tart is right up my alley. I really like that it’s gluten AND dairy free, that is so cool, and definitely good to have on hand! Love it!

    Reply

    • Medha says

      Thanks! Although I’m not GF, I’ve really been trying to make more of my recipes GF friendly, because it’s sooo easy when they’re no-bake recipes 🙂

      Reply

  17. Erin @ Miss Scrambled Egg says

    In my house, we are in love with almond and coconut candy. My mom will always ask for toasted almond ice cream or coconut. Thank you for sharing this delicious dessert, Medha. We’ve been trying to stay away from a lot of sugar and this would be a great treat without feeling the guilt. 😀

    Reply

  18. Mir says

    PLEASE get political with your candy choices! Please? Reese’s PB cups all the way!!!
    This tart looks so phenomenal. I have no words. Except “gimme now.”

    Reply

  21. Harriet Emily says

    What a gorgeous recipe! I love anything chocolate, so this is definitely the perfect recipe for me! It looks so beautiful and decadent! Mmm! I will definitely have to try making this!! 🙂

    Reply

  23. David @ Spiced says

    I am seriously loving all of the flavors you’ve got going on here, Medha! My grandfather’s favorite candy bar was Almond Joy, and I totally remember him saying, “Mmm boy Almond Joy” whenever he’d eat one. Thanks for sharing this awesome recipe!!

    Reply

  39. Ala says

    Confession: never tried an Almond Joy. Like, ever. Shocking, I know! I’m totally on board with your choice of Reese’s, though, so I’m pretty sure I’ll get around to trying one soon 🙂 that being said, I’m bookmarking this recipe because YUM!

    Reply

  54. Michelle | A Latte Food says

    Hahaha, “get political with my candy choices” — straight dying! I feel you though, it’s pretty tough to take sides on the candy front. However, if almond joys can bring me something as delicious as this, then I’m pro almond joys alllll the way!

    Reply

  55. Izzy says

    I used to think I hated almond joy, but then I had one and realized how delicious they were! This tart looks way better than a little piece of candy though! I could eat this one thing in one sitting 🙂

    Reply

  58. Julie | This Gal Cooks says

    Ah, if you asked me to pick between the peanut butter chocolate combo and the coconut/chocolate/almond combo, I may have a hard time deciding which to choose as a fav! Peanut butter typically wins my heart but this tart brings in some fierce competition!

    Reply

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