How was your weekend? Mine was pretty great.
My mom organized a fundraiser that was able to donate well over $3000 to Planned Parenthood, I slept for 13 hours in one night, and I bought way too much bottles of kombucha….
It’s the holiday season!
I can’t tell you how glad I am to be back at home after a seriously exhausting exam season….
Kind of a bummer it fell on a Monday, huh? That definitely won’t stop me from eating way too much candy and staying up way too late tonight, though!…
Midterms are over, and fall break is in two days!!
I can’t believe how quickly time is passing, and how different this year feels than the last….
It may be 83829783° here right now, but I heard a whisper this weekend that it’s going to be cooling down this week.
So I guess I’ll suck it up and stop posting salad recipes and accept that it’s fall now, even if I have yet to wear a sweater….
Nothing says the End of Summer like s’mores.
And also the fact that I’m typing this as I move into college. That might also suggest that summer is over.
Guys, life is moving fast.
I finished my summer internship last week (the week after my weekend in Toronto… which was fabulous) and today I’m heading to Mexico. And then back to school the week after we get back….
It’s officially peach season, and you know what that means.
(It means that you’re going to see a lot of peaches around here)…
Strawberries and cream is the ultimate summer treat.
But I’m not really a Cool Whip kinda gal, and whipping heavy cream by hand? Um, not about that effort right now, especially when I’m already sweating because it’s 11938451384018234 degrees outside. …