There are two little substitutions I will always try to sneak into any baked good…
…special dark cocoa powder and mini chocolate chips. …
Lighter Grapefruit Yogurt Cake
A few weeks ago, I talked a little about waste, and food waste in particular.
When I posted this arugula salad with a grapefruit vinaigrette, I discussed how I ended up repurposing leftover grapefruit from a cake. Well people, this is the cake!…
Weekly Obsessions!
My weekly obsessions posts are posted very irregularly, but that’s for a reason.
Basically, every now and then, I just fall head over heels in love with everything all at once. And I just have to share….
{Vegan} Banana, Blueberry, Coconut, and White Chocolate Muffins
I am such a sucker for muffins.
I’ve got a handful of muffin recipes on this blog, and they’re all some of my all-time favorite recipes I’ve created….
Lemon Saffron Barley Risotto {Vegan Option}
I think unconventional risottos might be my favorite new thing.
After I made my asparagus israeli couscous risotto, I knew that I had to tackle another grain, because rice is just so passé….
Roasted Asparagus and Arugula Salad with Grapefruit Vinaigrette
Waste has been on my mind a lot this year.
I’m pretty active in the sustainability scene on campus, and thinking more critically about my waste in and outside of class has led me to one main conclusion….
Weekly Obsessions!
I never realize how much I love spring until it’s in full bloom.
I mean, I complain about losing an hour to Daylight Savings, but in reality, that extra hour of light means having more time to enjoy the beautiful weather, not feeling like the day is over at 4pm, and, most importantly, getting 60 more minutes to take pictures of food before the natural light peaces out….
Lemon and White Chocolate Chip Mug Cake!
I love a good mug cake.
While I’m always surrounded by baked goods and desserts at home (this blog is to blame!), sometimes I have a very specific craving, and what’s around just doesn’t satisfy it.
…
Vegan Caprese Ciabatta Pizza with Yellow Tomato Sauce
Happy Friday!
Also, happy birthday to my cousin! She’s turning 17 (young and sweet), which I kind of cannot believe, because that’s so old.
…
Israeli Couscous ‘Risotto’ with Asparagus Three Ways
I’ve never had cable tv, so I definitely missed out on the Food Network obsession phase that I know many food bloggers go through (or are still in).
So when Masterchef premiered on Fox, it became my obsession. I learned so much about how disastrous baking is under a time crunch, and I discovered that the sure-fire way to impress Gordon Ramsay is to use one ingredient multiple ways….
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