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Barley Spinach Salad with Pickled Radishes and Carrots

May 16, 2016 by Medha 48 Comments

Guys, I’m FINALly on the other side of finals!!!!

Barley Spinach Salad with Pickled Radishes and Carrots | Whisk and Shout As you can probably tell by my awful puns, finals have left me a little burned out. And by a little, I mean a lot. … 

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Filed Under: 30 Minutes or Less, Appetizers, Healthy January, Lunch, Preparation, Salad, Seasonal Recipes, Special Diets, Spring Recipes, Summer Recipes, Vegan, Vegetarian

GF Blackberry Greek Yogurt Cake {for Izzy!}

May 4, 2016 by Medha 49 Comments

Today’s post celebrates Izzy of She Likes Food!

GF Blackberry Greek Yogurt Cake | Whisk and Shout

This cake is just one of a series of delicious recipes put together in a sort of virtual potluck for the occasion of Izzy’s blog baby shower…. 

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Filed Under: Bread, Brunch, Cakes, Dessert, Events, Fourth of July, Gluten Free, Healthy January, One Pot/Pan/Skillet/Bowl, Preparation, Seasonal Recipes, Special Diets, Spring Recipes, Sugar Free, Summer Recipes, Valentine's Day, Vegetarian

Lighter Grapefruit Yogurt Cake

April 20, 2016 by Medha 51 Comments

A few weeks ago, I talked a little about waste, and food waste in particular.

Lighter Grapefruit Yogurt Cake | Whisk and Shout

When I posted this arugula salad with a grapefruit vinaigrette, I discussed how I ended up repurposing leftover grapefruit from a cake. Well people, this is the cake!… 

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Filed Under: Cakes, Dessert, Healthy January, Seasonal Recipes, Special Diets, Spring Recipes, Vegetarian

{Vegan} Banana, Blueberry, Coconut, and White Chocolate Muffins

April 13, 2016 by Medha 49 Comments

I am such a sucker for muffins.

{Vegan} Banana, Blueberry, Coconut, and White Chocolate Muffins | Whisk and Shout

I’ve got a handful of muffin recipes on this blog, and they’re all some of my all-time favorite recipes I’ve created…. 

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Filed Under: 30 Minutes or Less, Breakfast, Coconut, Dessert, Muffins, Muffins & Cupcakes, Vegan, Vegetarian

Lemon Saffron Barley Risotto {Vegan Option}

April 8, 2016 by Medha 62 Comments

I think unconventional risottos might be my favorite new thing.

Lemon Saffron Barley Risotto {Vegan Option} | Whisk and Shout

After I made my asparagus israeli couscous risotto, I knew that I had to tackle another grain, because rice is just so passé…. 

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Filed Under: Cuisines, Dinner, Italian, Lunch, One Pot/Pan/Skillet/Bowl, Preparation, Seasonal Recipes, Special Diets, Spring Recipes, Vegan, Vegetarian

Roasted Asparagus and Arugula Salad with Grapefruit Vinaigrette

April 4, 2016 by Medha 58 Comments

Waste has been on my mind a lot this year.

Roasted Asparagus and Arugula Salad with Grapefruit Vinaigrette | Whisk and Shout

I’m pretty active in the sustainability scene on campus, and thinking more critically about my waste in and outside of class has led me to one main conclusion…. 

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Filed Under: 30 Minutes or Less, Appetizers, Dinner, Events, Gluten Free, Healthy January, Holiday, Lunch, Preparation, Salad, Seasonal Recipes, Special Diets, Spring Recipes, Thanksgiving, Vegetarian

Lemon and White Chocolate Chip Mug Cake!

March 29, 2016 by Medha 52 Comments

I love a good mug cake.

Lemon and White Chocolate Chip Mug Cake! | Whisk and Shout

While I’m always surrounded by baked goods and desserts at home (this blog is to blame!), sometimes I have a very specific craving, and what’s around just doesn’t satisfy it.

… 

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Filed Under: 30 Minutes or Less, Cakes, Dessert, Minimal Ingredients, No-Bake, One Pot/Pan/Skillet/Bowl, Preparation, Seasonal Recipes, Single Serving, Special Diets, Spring Recipes, Summer Recipes, Vegetarian

Vegan Caprese Ciabatta Pizza with Yellow Tomato Sauce

March 25, 2016 by Medha 37 Comments

Happy Friday!

Vegan Caprese Ciabatta Pizza with Yellow Tomato Sauce | Whisk and Shout

Also, happy birthday to my cousin! She’s turning 17 (young and sweet), which I kind of cannot believe, because that’s so old.

… 

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Filed Under: 30 Minutes or Less, Dinner, Italian, Lunch, Minimal Ingredients, Pizza, Vegan, Vegetarian

Israeli Couscous ‘Risotto’ with Asparagus Three Ways

March 21, 2016 by Medha 46 Comments

I’ve never had cable tv, so I definitely missed out on the Food Network obsession phase that I know many food bloggers go through (or are still in).

Israeli Couscous Risotto with Asparagus Three Ways | Whisk and Shout

So when Masterchef premiered on Fox, it became my obsession. I learned so much about how disastrous baking is under a time crunch, and I discovered that the sure-fire way to impress Gordon Ramsay is to use one ingredient multiple ways…. 

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Filed Under: Dinner, Holiday, Italian, Lunch, Spring Recipes, St. Patrick's Day, Vegan, Vegetarian

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