Guys, I’m FINALly on the other side of finals!!!!
As you can probably tell by my awful puns, finals have left me a little burned out. And by a little, I mean a lot. …
Bake it up, Baby
by Medha 48 Comments
Guys, I’m FINALly on the other side of finals!!!!
As you can probably tell by my awful puns, finals have left me a little burned out. And by a little, I mean a lot. …
by Medha 49 Comments
Today’s post celebrates Izzy of She Likes Food!
This cake is just one of a series of delicious recipes put together in a sort of virtual potluck for the occasion of Izzy’s blog baby shower….
by Medha 51 Comments
A few weeks ago, I talked a little about waste, and food waste in particular.
When I posted this arugula salad with a grapefruit vinaigrette, I discussed how I ended up repurposing leftover grapefruit from a cake. Well people, this is the cake!…
by Medha 49 Comments
I am such a sucker for muffins.
I’ve got a handful of muffin recipes on this blog, and they’re all some of my all-time favorite recipes I’ve created….
by Medha 62 Comments
I think unconventional risottos might be my favorite new thing.
After I made my asparagus israeli couscous risotto, I knew that I had to tackle another grain, because rice is just so passé….
by Medha 58 Comments
Waste has been on my mind a lot this year.
I’m pretty active in the sustainability scene on campus, and thinking more critically about my waste in and outside of class has led me to one main conclusion….
by Medha 52 Comments
I love a good mug cake.
While I’m always surrounded by baked goods and desserts at home (this blog is to blame!), sometimes I have a very specific craving, and what’s around just doesn’t satisfy it.
…
by Medha 37 Comments
Happy Friday!
Also, happy birthday to my cousin! She’s turning 17 (young and sweet), which I kind of cannot believe, because that’s so old.
…
by Medha 46 Comments
I’ve never had cable tv, so I definitely missed out on the Food Network obsession phase that I know many food bloggers go through (or are still in).
So when Masterchef premiered on Fox, it became my obsession. I learned so much about how disastrous baking is under a time crunch, and I discovered that the sure-fire way to impress Gordon Ramsay is to use one ingredient multiple ways….