Bake it up, Baby
I cannot believe it’s November.
November is when I start feeling that transition from anstumn to winter. Post-Halloween means all my attention is on the holidays. And food-wise, while I’m always here for pumpkin, I definitely start thinking along the lines of Thanksgiving flavors….
I only own two cookbooks.
The first I bought when I was probably around 10 and convinced I wanted to be a chef and go to the Culinary Institute in upstate New York. My family and I were on vacation and when we passed by it, I bought a book of vegetarian recipes….
I saw my first orange leaves today and all of a sudden I couldn’t wait for it to be fall.
Moving to New England for school at the very beginning of fall is going to be something special and I couldn’t be anticipating it more. At the same time, I totally understand clinging to summer as it begins to slip away.
So why not a dessert that’s kind of in the middle?…
You know when you have expectations for something and then the reality just completely falls short?
Yeah, that is NOT this post! …
It’s spring at last!
The first official day of spring where I live was miserable. Like, it snowed. Luckily, the day after was high 50s, sunny, and breezy….
I think my favorite dessert of all time is cheesecake.
And I haven’t had it in over a year! Until now….
I made you a mug cake.
Actually, to be quite honest, the mug cake practically made itself. Yeah, it’s that easy….
