Whisk & Shout

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6-Ingredient Flourless Brownies {Vegan + GF!}

April 26, 2016 by Medha 66 Comments

There are two little substitutions I will always try to sneak into any baked good…

6-Ingredient Flourless Brownies {Vegan + GF!} | Whisk and Shout

…special dark cocoa powder and mini chocolate chips. … 

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Filed Under: Bars & Brownies, Chocolate, Dessert, Gluten Free, Holiday, Minimal Ingredients, One Pot/Pan/Skillet/Bowl, Vegan

Lighter Grapefruit Yogurt Cake

April 20, 2016 by Medha 51 Comments

A few weeks ago, I talked a little about waste, and food waste in particular.

Lighter Grapefruit Yogurt Cake | Whisk and Shout

When I posted this arugula salad with a grapefruit vinaigrette, I discussed how I ended up repurposing leftover grapefruit from a cake. Well people, this is the cake!… 

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Filed Under: Cakes, Dessert, Healthy January, Seasonal Recipes, Special Diets, Spring Recipes, Vegetarian

Weekly Obsessions!

April 18, 2016 by Medha 18 Comments

My weekly obsessions posts are posted very irregularly, but that’s for a reason.

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Basically, every now and then, I just fall head over heels in love with everything all at once. And I just have to share…. 

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Filed Under: Weekly Obessions

{Vegan} Banana, Blueberry, Coconut, and White Chocolate Muffins

April 13, 2016 by Medha 49 Comments

I am such a sucker for muffins.

{Vegan} Banana, Blueberry, Coconut, and White Chocolate Muffins | Whisk and Shout

I’ve got a handful of muffin recipes on this blog, and they’re all some of my all-time favorite recipes I’ve created…. 

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Filed Under: 30 Minutes or Less, Breakfast, Coconut, Dessert, Muffins, Muffins & Cupcakes, Vegan, Vegetarian

Lemon Saffron Barley Risotto {Vegan Option}

April 8, 2016 by Medha 62 Comments

I think unconventional risottos might be my favorite new thing.

Lemon Saffron Barley Risotto {Vegan Option} | Whisk and Shout

After I made my asparagus israeli couscous risotto, I knew that I had to tackle another grain, because rice is just so passé…. 

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Filed Under: Cuisines, Dinner, Italian, Lunch, One Pot/Pan/Skillet/Bowl, Preparation, Seasonal Recipes, Special Diets, Spring Recipes, Vegan, Vegetarian

Roasted Asparagus and Arugula Salad with Grapefruit Vinaigrette

April 4, 2016 by Medha 58 Comments

Waste has been on my mind a lot this year.

Roasted Asparagus and Arugula Salad with Grapefruit Vinaigrette | Whisk and Shout

I’m pretty active in the sustainability scene on campus, and thinking more critically about my waste in and outside of class has led me to one main conclusion…. 

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Filed Under: 30 Minutes or Less, Appetizers, Dinner, Events, Gluten Free, Healthy January, Holiday, Lunch, Preparation, Salad, Seasonal Recipes, Special Diets, Spring Recipes, Thanksgiving, Vegetarian

Weekly Obsessions!

April 1, 2016 by Medha 10 Comments

I never realize how much I love spring until it’s in full bloom.

i miss my dog

I mean, I complain about losing an hour to Daylight Savings, but in reality, that extra hour of light means having more time to enjoy the beautiful weather, not feeling like the day is over at 4pm, and, most importantly, getting 60 more minutes to take pictures of food before the natural light peaces out…. 

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Filed Under: Weekly Obessions

Lemon and White Chocolate Chip Mug Cake!

March 29, 2016 by Medha 52 Comments

I love a good mug cake.

Lemon and White Chocolate Chip Mug Cake! | Whisk and Shout

While I’m always surrounded by baked goods and desserts at home (this blog is to blame!), sometimes I have a very specific craving, and what’s around just doesn’t satisfy it.

… 

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Filed Under: 30 Minutes or Less, Cakes, Dessert, Minimal Ingredients, No-Bake, One Pot/Pan/Skillet/Bowl, Preparation, Seasonal Recipes, Single Serving, Special Diets, Spring Recipes, Summer Recipes, Vegetarian

Vegan Caprese Ciabatta Pizza with Yellow Tomato Sauce

March 25, 2016 by Medha 37 Comments

Happy Friday!

Vegan Caprese Ciabatta Pizza with Yellow Tomato Sauce | Whisk and Shout

Also, happy birthday to my cousin! She’s turning 17 (young and sweet), which I kind of cannot believe, because that’s so old.

… 

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Filed Under: 30 Minutes or Less, Dinner, Italian, Lunch, Minimal Ingredients, Pizza, Vegan, Vegetarian

Israeli Couscous ‘Risotto’ with Asparagus Three Ways

March 21, 2016 by Medha 46 Comments

I’ve never had cable tv, so I definitely missed out on the Food Network obsession phase that I know many food bloggers go through (or are still in).

Israeli Couscous Risotto with Asparagus Three Ways | Whisk and Shout

So when Masterchef premiered on Fox, it became my obsession. I learned so much about how disastrous baking is under a time crunch, and I discovered that the sure-fire way to impress Gordon Ramsay is to use one ingredient multiple ways…. 

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Filed Under: Dinner, Holiday, Italian, Lunch, Spring Recipes, St. Patrick's Day, Vegan, Vegetarian

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