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Foolproof 3-Ingredient Chocolate Peanut Butter Mug Cake

January 25, 2015 by Medha 91 Comments

I made you a mug cake.

Foolproof 3-Ingredient Chocolate Peanut Butter Mug Cake | Whisk and Shout

Actually, to be quite honest, the mug cake practically made itself. Yeah, it’sΒ that easy.


This is one of those life-changing recipes. This is that recipe that (of course) came about entirely by accident and then became a staple in my diet. This is the most dramatic intro to a mug cake you’ve ever read.

No, but seriously. This cake/brownie/chocolate amazingness is sugar-free, gluten-free, and dairy-free. So what’s in it?

Literally three things (six, if you’re feeling fiesty and want to throw in some chocolate chips and/or chopped nuts and/or coconut): a banana, some cocoa powder, and some PB2.

Foolproof 3-Ingredient Chocolate Peanut Butter Mug Cake | Whisk and Shout

I’m no stranger to the chocolate and peanut butter combination. And I love me some PB2. If you’re new, it’s powdered peanut butter: healthy, delicious, and perfect in this recipe.

Foolproof 3-Ingredient Chocolate Peanut Butter Mug Cake | Whisk and Shout

When you blend up a banana with cocoa powder and PB2 and then stick it in the microwave for under a minute, something kind of amazing happens: the cocoa powder and powdered peanut butter act as a binding substance (like flour!) and the banana caramelizes and sweetens the mixture. What you end up with is a moist and unbelievably easy cake.

Beyond being ridiculous easy to make, this cake is remarkably healthy.Β Cocoa powder is essentially the healthy version of chocolate, and same goes for PB with peanut butter. And it’s not like bananas are exactly junk food.

Foolproof 3-Ingredient Chocolate Peanut Butter Mug Cake | Whisk and Shout

I enjoy this mug cake alongside a tall glass of almond milk. It’s perfect for satisfying chocolate cravings and is seriously guilt-free!

Healthy January was never easier!

xx

5.0 from 6 reviews
Save Print
Foolproof 3-Ingredient Chocolate Peanut Butter Mug Cake
Author: Whisk & Shout
Recipe type: Dessert
Prep time:  5 mins
Cook time:  1 min
Total time:  6 mins
Serves: 1 cake
 
3-ingredients, incredibly healthy and easy, and gluten, dairy, and sugar-free! This mug cake is totally foolproof and will become your favorite dessert instantly.
Ingredients
  • ¼ cup PB2 (powdered peanut butter)
  • 1 small banana (preferably overripe)
  • 2-4 tablespoons cocoa powder (I use special dark)
  • handful of chopped nuts/vegan chocolate chips/shredded coconut (optional)
Instructions
  1. Combine all ingredients in a food processor and pulse till well combined.
  2. Transfer mixture to a microwave-safe mug or bowl.
  3. Microwave for 35-50 seconds.
  4. If using optional toppings, add now!
  5. Let cool for 1-2 minutes before serving.
3.2.2885

Β 

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Filed Under: 30 Minutes or Less, Breakfast, Brunch, Cakes, Chocolate, Coconut, Dessert, Gluten Free, Healthy January, Minimal Ingredients, No-Bake, One Pot/Pan/Skillet/Bowl, Peanut Butter, Single Serving, Sugar Free, Vegan, Winter Recipes

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Comments

  1. Megan - The Emotional Baker says

    January 25, 2015 at 12:35 pm

    This might be the most amazing mug cake I’ve ever seen! I can’t wait to try it and think it’s absolutely genius! I love the magical things that happen in the kitchen πŸ˜‰

    Reply
    • Medha says

      January 25, 2015 at 1:03 pm

      Thanks, Megan! LMK how it goes. I seriously make this every day… it’s my go-to dessert πŸ™‚

      Reply
  2. Ashley says

    January 25, 2015 at 5:55 pm

    This is like dangerously easy!! haha Looks delicious!

    Reply
    • Medha says

      January 26, 2015 at 7:14 pm

      It’s so easy that you’re tempted to make a million… but it’s ok, because it’s healthy, too! πŸ™‚

      Reply
  3. Agness says

    January 26, 2015 at 8:39 am

    That’s heaven in my mouth! Looks absolutely delicious and not that difficult to make!!

    Reply
    • Medha says

      January 26, 2015 at 7:12 pm

      Totally easy to make! πŸ™‚

      Reply
  4. Dannii @ Hungry Healthy Happy says

    January 26, 2015 at 9:39 am

    Discovering mug cakes was almost life changing for me. A cake that is ready that quickly is pure genius. Also, it means there is not loads of cake left over.

    Reply
    • Medha says

      January 26, 2015 at 7:13 pm

      LOVE the portion sizes and the quick baking, too πŸ™‚

      Reply
  5. Jen @ Baked by an Introvert says

    January 26, 2015 at 10:15 am

    This sounds too good to be true! I can’t wait to give it a try. I adore bananas in my desserts!

    Reply
    • Medha says

      January 26, 2015 at 7:13 pm

      It’s seriously a life-changer!

      Reply
  6. Julia says

    January 26, 2015 at 1:50 pm

    I absolutely love that there’s only three ingredients in this delicious treat! And the fact that it’s healthy. I know what my next addiction is, thankyouverymuch πŸ˜‰

    Reply
    • Medha says

      January 26, 2015 at 7:15 pm

      Thanks, Julia!

      Reply
  7. Christina @ Bake with Christina says

    January 26, 2015 at 1:58 pm

    Wow that mug cake looks so fudgy and chocolatey, so basically I will TOTALLY be making this soon! Haha there’s no way I can pass that up! Pinned πŸ™‚

    Reply
    • Medha says

      January 26, 2015 at 7:13 pm

      Thanks for the pin!

      Reply
  8. Manali @ CookWithManali says

    January 26, 2015 at 2:15 pm

    I love mug cakes, they are so easy to make! This looks perfect Medha πŸ™‚

    Reply
    • Medha says

      January 26, 2015 at 7:13 pm

      Thanks, Manali!

      Reply
  9. Cailee says

    January 26, 2015 at 4:23 pm

    This is crazy!!! Seriously… you are a genius!! …and I am making this TONIGHT!!! Seriously, I cannot wait!! πŸ™‚

    Reply
    • Medha says

      January 26, 2015 at 7:13 pm

      Thanks, Cailee! Let me know how it goes! πŸ™‚

      Reply
  10. Gayle @ Pumpkin 'N Spice says

    January 26, 2015 at 5:52 pm

    Mug cakes are my favorite, Medha! They’re so easy to whip up and taste delicious. This chocolate pb version sounds fantastic! This is my perfect dessert right here!

    Reply
    • Medha says

      January 26, 2015 at 7:14 pm

      Thanks, Gayle! It’s mine, too! πŸ™‚

      Reply
  11. Vanessa @ VeganFamilyRecipes.com says

    January 26, 2015 at 6:40 pm

    OMG! How amazing is this! I can’t get over how easy and how delicious it looks. Can you believe that I’ve never made a mug cake before? Well, after seeing this, I’m definitely going to! Looks insane…in a good way πŸ˜€

    Reply
    • Medha says

      January 26, 2015 at 7:14 pm

      You totally have to make one!

      Reply
  12. Andrea @ Chocolate & Sea Salt says

    January 26, 2015 at 10:42 pm

    Look so good! I would never think to do a mug cake with a banana — this is genius! I’ll definitely be trying this. Pinned πŸ™‚

    Reply
    • Medha says

      January 26, 2015 at 10:52 pm

      Thanks for the pin love! LMK how it goes πŸ™‚

      Reply
  13. Alana says

    January 26, 2015 at 10:52 pm

    This is so simple and looks amazing!

    Reply
    • Medha says

      January 26, 2015 at 10:52 pm

      Thank you!

      Reply
  14. Ashley | The Recipe Rebel says

    January 26, 2015 at 11:00 pm

    Um, you’re blowing my mind. THREE ingredients and it looks that delicious?! I need to get me some of that PB2!

    Reply
    • Medha says

      January 26, 2015 at 11:11 pm

      It’s seriously good stuff!

      Reply
  15. Amber says

    January 26, 2015 at 11:09 pm

    Twinning blog posts, indeed! This looks amazing. I’m totally making this!!!

    Reply
    • Medha says

      January 26, 2015 at 11:11 pm

      LMK if you do! πŸ™‚

      Reply
  16. Jessica | A Happy Food Dance says

    January 27, 2015 at 12:20 am

    Love this mug cake – it’s the first one I’ve seen that actually has healthy ingredients! And that mug – so beautiful!

    Reply
    • Medha says

      January 27, 2015 at 12:43 am

      Thanks, Jessica!

      Reply
  17. Audrey @ Gluten-Free Vegan Love says

    January 27, 2015 at 12:45 am

    Wow — with all its simplicity this looks absolutely decadent! I’ve got some powdered peanut butter in my cupboard right now {that I absolutely love too, btw} and I can’t believe I haven’t tried it out in a mug cake yet! Thanks for the awesome idea πŸ™‚

    P.S. Although I think PB2 is great, I actually use a different brand of pb powder you might want to check out sometime — it’s called Just Great Stuff and it’s organic and uses sea salt and coconut sugar. Same specs as PB2 otherwise.

    Reply
    • Medha says

      January 27, 2015 at 5:48 pm

      I’ll totally have to look it up! πŸ™‚

      Reply
  18. Mira says

    January 27, 2015 at 12:51 am

    This is so creative Medha! Never tried making mug cake myself, but will definitely have to taste this one! Pinned!

    Reply
    • Medha says

      January 27, 2015 at 5:48 pm

      Thanks for the pin!

      Reply
  19. Geraldine | Green Valley Kitchen says

    January 27, 2015 at 2:08 am

    Wow – this is a really interesting recipe. Just 3 ingredients is amazing and I love that’s it’s guilt free. Will definitely be trying this soon. Thanks, Medha!

    Reply
    • Medha says

      January 27, 2015 at 5:48 pm

      Thank you!

      Reply
  20. Traci | Vanilla And Bean says

    January 27, 2015 at 2:46 am

    How is it that bananas, chocolate and peanut butter are so amazing? Each alone, they transform any recipe… put them together and LOOK what they can do! Thank you for your creative, easy, vegan recipe, Medha! Oh, love that action shot at the top! πŸ˜€

    Reply
    • Medha says

      January 27, 2015 at 5:48 pm

      Thanks so much! Seriously a great combination πŸ™‚

      Reply
  21. Olivia @ Olivia's Cuisine says

    January 27, 2015 at 2:47 am

    Oh wow! I need to try this ASAP! Love that it’s sugar free!!

    Reply
    • Medha says

      January 27, 2015 at 5:49 pm

      Bananas are genius πŸ™‚

      Reply
  22. shenANNAgans says

    January 27, 2015 at 6:29 am

    Good Lord….. you’ve created something outrageously ….. well….. amazing πŸ™‚

    Reply
    • Medha says

      January 27, 2015 at 5:49 pm

      Haha thanks, Anna!

      Reply
  23. Kelly - Life Made Sweeter says

    January 27, 2015 at 8:13 am

    I still haven’t tried making a mug cake yet! Love the flavors of yours and how easy it is! So creative!

    Reply
    • Medha says

      January 27, 2015 at 5:49 pm

      Oh my gosh, you have to! It’s so easy, there’s no excuse πŸ™‚

      Reply
  24. Ashley | Spoonful of Flavor says

    January 27, 2015 at 9:39 am

    Wow, thanks for sharing! This looks amazing and only a few ingredients. I definitely need to try this the next time I get a chocolate craving!

    Reply
    • Medha says

      January 27, 2015 at 5:49 pm

      Thanks, Ashley!

      Reply
  25. Deb|EastofEdenCooking says

    January 27, 2015 at 10:11 am

    This recipe could possibly be cause for alarm! I could easily make myself an afternoon treat every day! How scrumptious is that?

    Reply
    • Medha says

      January 27, 2015 at 5:49 pm

      I practically do!

      Reply
  26. Tiffany @ Triple Crème Decadence says

    January 27, 2015 at 4:09 pm

    What a wonderful idea! I just love how there are only a few ingredients and I don’t have to feel guilty for enjoying this. Pinned.

    Reply
    • Medha says

      January 27, 2015 at 5:49 pm

      Thanks for the pin, Tiffany πŸ™‚

      Reply
  27. Savita @ ChefDeHome says

    January 27, 2015 at 5:32 pm

    I love mug cakes! This looks so delicious, Medha! Have to try it soon! pinning!

    Reply
    • Medha says

      January 27, 2015 at 5:49 pm

      Thanks for the pin!

      Reply
  28. Jen L | Tartine and Apron Strings says

    January 27, 2015 at 8:45 pm

    Wow, that’s it? Just nuke it? You’re right, it’s soooo easy. No excuses for me not to make this healthier dessert – or breakfast!

    Reply
    • Medha says

      January 27, 2015 at 11:48 pm

      Basically! Thanks πŸ™‚

      Reply
  29. marcie says

    January 27, 2015 at 9:41 pm

    OK, if this decadent looking mug cake is this easy to make, I’m in serious trouble! I don’t have PB2, but I think I’ll have to try it with peanut butter. Like right now!

    Reply
    • Medha says

      January 27, 2015 at 11:48 pm

      LMK what happens! πŸ™‚

      Reply
  30. Amanda @ Cookie Named Desire says

    January 27, 2015 at 11:20 pm

    Okay, I’m going to be straight with you. I have no clue what you just wrote up there. I tried to read it. I really did, but then you put this obscenely delicious food porn up and all the words blended together and got all blurry. Is it legal to marry food yet?

    Reply
    • Medha says

      January 27, 2015 at 11:49 pm

      Hahaha thanks so much!

      Reply
  31. Lindsey @ American Heritage Cooking says

    January 27, 2015 at 11:37 pm

    OMG! Such a great use of PB2! How could I be limiting to smoothies…so tragic! I absolutely need this mug cake!

    Reply
    • Medha says

      January 27, 2015 at 11:48 pm

      Thanks, Lindsey! πŸ™‚

      Reply
  32. Maryanne @ the little epicurean says

    January 28, 2015 at 2:03 am

    That’s it, I’m sold! I need to get some PB2!

    Reply
    • Medha says

      January 28, 2015 at 9:27 pm

      It’s the best πŸ™‚

      Reply
  33. Monica says

    January 28, 2015 at 11:33 am

    I am so curious about the powdered PB! This looks wonderful and totally dangerous…I mean that is the best way possible. : )

    Reply
    • Medha says

      January 28, 2015 at 9:27 pm

      It’s super healthy! πŸ™‚

      Reply
  34. Kiran @ KiranTarun.com says

    January 28, 2015 at 4:37 pm

    I NEED TO MAKE THIS, ASAP! HEALTHY MUG CAKE?!? OH MY GOSH πŸ˜€

    Reply
    • Medha says

      January 28, 2015 at 9:28 pm

      ^ BASICALLY ME EVERY NIGHT

      Reply
  35. Denise | Sweet Peas & Saffron says

    January 28, 2015 at 10:52 pm

    As I sit here, eating chocolate chips, I am wishing I had this mug cake instead πŸ™‚ Looks delicious!

    Reply
    • Medha says

      January 28, 2015 at 11:46 pm

      Thanks!

      Reply
  36. Mir says

    January 29, 2015 at 7:33 am

    PB2 is one of my happy obsessions. I’m so glad it went into this super healthy mug cake! It looks so good…

    Reply
    • Medha says

      January 29, 2015 at 10:10 pm

      Thanks so much, Mir!

      Reply
  37. Sarah@Whole and Heavenly Oven says

    January 29, 2015 at 9:26 am

    Has there ever been an easier dessert in the history of desserts?! I think not. πŸ™‚ I love these mug cakes, Medha!

    Reply
    • Medha says

      January 29, 2015 at 10:11 pm

      Thanks, Sarah! πŸ™‚

      Reply
  38. Eva @ Eva Bakes says

    January 29, 2015 at 9:27 am

    Oooh, I love mug cakes! Yours looks incredibly easy and decadent!

    Reply
    • Medha says

      January 29, 2015 at 10:11 pm

      Thanks, Eva!

      Reply
  39. Dorothy @ Crazy for Crust says

    January 29, 2015 at 11:21 am

    OH MY GOD. This recipe is just genius. Pinned!

    Reply
    • Medha says

      January 29, 2015 at 10:11 pm

      Thanks for the pin πŸ™‚

      Reply
  40. Annie @ ciaochowbambina says

    January 29, 2015 at 7:08 pm

    Of course you came up with a cake that practically makes itself! This. Is. Awesome!

    Reply
    • Medha says

      January 29, 2015 at 10:12 pm

      Thanks, Annie πŸ™‚

      Reply
  41. Julianne @ Beyond Frosting.com says

    January 31, 2015 at 11:33 pm

    I am in LOVE. PB2 powder is so awesome and I can’t wait to try this!

    Reply
    • Medha says

      February 1, 2015 at 11:27 am

      Aw thanks!

      Reply
  42. Jocelyn @BruCrew Life says

    February 1, 2015 at 10:38 am

    Ok, that is seriously amazing!!! I have that pb2 powder, but have never done anything but smoothies with it!!! I love how stinking easy and delicious this looks!!! I’m adding bananas to my grocery list for sure!!

    Reply
    • Medha says

      February 1, 2015 at 11:27 am

      Thanks, Jocelyn! πŸ™‚

      Reply
  43. Tamara Coleman says

    February 1, 2015 at 10:17 pm

    I love easy recipes that are healthy and tasty! This is on my list to try! πŸ™‚

    Reply
    • Medha says

      February 1, 2015 at 10:39 pm

      Thanks, Tamara!

      Reply
  44. Sarah @ The Gold Lining Girl says

    February 5, 2015 at 12:40 am

    This is the perfect dessert EVER. So simple and sooooo delicious. Btw, I LOVE that mug!!!

    Reply
    • Medha says

      February 5, 2015 at 12:59 am

      Aw thanks! I totally love it too πŸ™‚

      Reply
  45. Jas says

    December 13, 2021 at 9:24 am

    This looks amazing! I’m in the U.K. and wondered if you knew how much 1/4 cup pb fit is in grams please?

    Reply
    • Medha says

      January 11, 2022 at 2:36 pm

      Sorry for the late response – should be about 60g!

      Reply
      • Jas says

        February 24, 2022 at 10:45 am

        Thank you!

        Reply

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