Seasonal Recipes Archives - Page 4 of 12

{Vegan} Mango Tofu Tacos with Spicy Guacamole

June 21, 2016 by Medha 24 Comments

Happy Taco Tuesday everyone!

{Vegan} Mango Tofu Tacos with Spicy Guacamole | Whisk and Shout
I’m quite the fan of tacos, partially because I love Mexican food, but also because you can literally put anything and everything into a taco and it’s delicious! …

Lighter Spring Frittata with Peas, Goat Cheese, and Caramelized Pearl Onions

June 6, 2016 by Medha 36 Comments

It’s been almost two weeks!

Lighter Spring Frittata with Peas, Goat Cheese, and Caramelized Pearl Onions | Whisk and Shout

I didn’t even take an intentional break from posting (and I’ve been as busy in the kitchen as ever), but I just realized now- 11:32pm on a Sunday night- that I haven’t updated this blog in well over a week! …

Spring Pasta with Mint Pesto, Asparagus, and Edamame!

May 27, 2016 by Medha 39 Comments

It’s my birthday!

Spring Pasta with Mint Pesto, Asparagus, and Edamame! | Whisk & Shout

This is the time of year when I head over to the About Me section and cross out 18 to write 19. Guys, I’m officially old….

{Vegan} Orange Olive Oil Cake with Bittersweet Chocolate

May 23, 2016 by Medha 46 Comments

Ever have those days where you just have no motivation?

Orange Olive Oil Cake with Bittersweet Chocolate | Whisk and Shout

That was me yesterday. After a crazy weekend of shows and rehearsals, when I got back from my last rehearsal and showered, I was wiped….

Barley Spinach Salad with Pickled Radishes and Carrots

May 16, 2016 by Medha 48 Comments

Guys, I’m FINALly on the other side of finals!!!!

Barley Spinach Salad with Pickled Radishes and Carrots | Whisk and Shout As you can probably tell by my awful puns, finals have left me a little burned out. And by a little, I mean a lot. …

Mediterranean Pesto Carrot Noodles {Vegan/GF/Raw}

May 9, 2016 by Medha 44 Comments

It’s finals week, people.

Now, every week leading up to exams is pretty similar: lots of coffee, hours sitting in one place staring at notes, a mild but ever-present layer of stress coating every second of every day….

GF Blackberry Greek Yogurt Cake {for Izzy!}

May 4, 2016 by Medha 49 Comments

Today’s post celebrates Izzy of She Likes Food!

GF Blackberry Greek Yogurt Cake | Whisk and Shout

This cake is just one of a series of delicious recipes put together in a sort of virtual potluck for the occasion of Izzy’s blog baby shower….

Lighter Grapefruit Yogurt Cake

April 20, 2016 by Medha 51 Comments

A few weeks ago, I talked a little about waste, and food waste in particular.

Lighter Grapefruit Yogurt Cake | Whisk and Shout

When I posted this arugula salad with a grapefruit vinaigrette, I discussed how I ended up repurposing leftover grapefruit from a cake. Well people, this is the cake!…

Lemon Saffron Barley Risotto {Vegan Option}

April 8, 2016 by Medha 62 Comments

I think unconventional risottos might be my favorite new thing.

Lemon Saffron Barley Risotto {Vegan Option} | Whisk and Shout

After I made my asparagus israeli couscous risotto, I knew that I had to tackle another grain, because rice is just so passé….

Roasted Asparagus and Arugula Salad with Grapefruit Vinaigrette

April 4, 2016 by Medha 58 Comments

Waste has been on my mind a lot this year.

Roasted Asparagus and Arugula Salad with Grapefruit Vinaigrette | Whisk and Shout

I’m pretty active in the sustainability scene on campus, and thinking more critically about my waste in and outside of class has led me to one main conclusion….