There are two little substitutions I will always try to sneak into any baked good…
…special dark cocoa powder and mini chocolate chips. …
{Vegan} Banana, Blueberry, Coconut, and White Chocolate Muffins
I am such a sucker for muffins.
I’ve got a handful of muffin recipes on this blog, and they’re all some of my all-time favorite recipes I’ve created….
Lemon Saffron Barley Risotto {Vegan Option}
I think unconventional risottos might be my favorite new thing.
After I made my asparagus israeli couscous risotto, I knew that I had to tackle another grain, because rice is just so passé….
Roasted Asparagus and Arugula Salad with Grapefruit Vinaigrette
Waste has been on my mind a lot this year.
I’m pretty active in the sustainability scene on campus, and thinking more critically about my waste in and outside of class has led me to one main conclusion….
Lemon and White Chocolate Chip Mug Cake!
I love a good mug cake.
While I’m always surrounded by baked goods and desserts at home (this blog is to blame!), sometimes I have a very specific craving, and what’s around just doesn’t satisfy it.
…
Vegan Caprese Ciabatta Pizza with Yellow Tomato Sauce
Happy Friday!
Also, happy birthday to my cousin! She’s turning 17 (young and sweet), which I kind of cannot believe, because that’s so old.
…
{One Pot} Vegan + GF Mexican Style Fajita Rice
Spring break is just over 10 days away, and that means I’m in full swing planning all the things I’m going to eat while I’m home!
Not only do I make use of my kitchen at home, but I always make it a priority to go to my favorite restaurants whenever I’m on break….
Greek Kale Salad with Tahini Turmeric Dressing!
How was your Valentine’s Day weekend?
Mine was super chill. And I mean that literally. Because it was, on average, 0º F this weekend in Connecticut. And that’s not even accounting for the wind chill that pushed temps to what felt like -17º!
…
Vegan No-Bake Biscoff Tartlets!
Watching someone experience biscoff spread, otherwise known as cookie butter, for the first time is like when a baby takes its first steps- it’s truly magical.
No, I’m not exaggerating. There’s just something so unique about the cinnamon-y, gingerbread-like flavor of speculoos spread….
Raspberry & Macadamia Oreo Tart
There are two types of sick.
There’s the omg-I-literally-cannot-move-and-liquids-are-coming-from-everywhere-help kind, and then there’s the ugh-I-have-the-sniffles-and-my-head hurts type….
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