Sometimes the best desserts are hybrids.
I’m talking brookies, donut muffins, and of course, cronuts….
Microwave Blackberry Lime Chia Jam
I never liked jam much, until I tried it with other flavors.
Raspberry and chocolate? To die for. Apricot and coconut? The best. Blackberry and lime? Well. You can see for yourself….
Mexican Hot Chocolate Toffee Crack
Happy almost-Cinco-de-Mayo!
If you’re reading this on May 4th, I’m probably having the most exciting day of my life. (I’ll update you on that later)….
{Vegan} Spaghetti with Lemon Cream Sauce + Spinach
It’s not committing to a month of decadence if I only give you sweets.
So here we are with some savory, calorie-loaded goodess….
Vegan Double Chocolate Chip Cookie Bon Bons
I seriously think that sometimes you need to fail in order to really succeed.
That may sound really deep, but actually that’s just what happened to me….
Healthy Peppermint Crunch Truffles
4-Ingredient Vegan Raspberry & Shortbread Jam Bars
These are probably the easiest dessert to make, ever.
You likely have everything you need in your kitchen for this recipe right now. And everyone loves them….
Ganache Truffles, Four Ways {Vegan + GF!}
{Vegan!} Cranberry Walnut Muffins with Crumb Topping
I looooove cranberry walnut tart.
My family and I used to get one practically weekly from Trader Joe’s and it was my introduction into ‘adult’ desserts (also known as: not brownies, chocolate chip cookies, or oreos)…
Vegan Cookie Butter Fudge Chunk Snickerdoodle Blondie Bars
If you got lost somewhere in that endless title, don’t worry.
Just look at these blondies and everything will be okay….