Bake it up, Baby
It may be in the 90s in Connecticut this week, but it’s September and that means pumpkin.
Since I’ve been recipe testing all summer, I’ve bought and consumed many cans of pumpkin already. But somehow it’s just different when it’s season of pumpkin spice lattes….
I saw my first orange leaves today and all of a sudden I couldn’t wait for it to be fall.
Moving to New England for school at the very beginning of fall is going to be something special and I couldn’t be anticipating it more. At the same time, I totally understand clinging to summer as it begins to slip away.
So why not a dessert that’s kind of in the middle?…
I looooove cranberry walnut tart.
My family and I used to get one practically weekly from Trader Joe’s and it was my introduction into ‘adult’ desserts (also known as: not brownies, chocolate chip cookies, or oreos)…
I am in love with fall baking.
All the spices in the air and the warm smells that permeate the house when you pull an autumn treat out of the oven are to die for. It’s the little things, I guess….
I’ve got to tell you up front, these muffins are really fun to make.
They’re not necessarily super easy (not hard, either!) or especially fun to decorate, but the warm, spicy smells that float around the house make these muffins a joy to bake….
Breakfast cookies.
Aka, when dessert for breakfast becomes 100% acceptable. What’s not to love?…
Ok, I’m not going to lie.
I made this to ‘test’ like four times. At least that’s what I told myself when the cups failed to survive long enough to be photographed….
