Guys, it’s officially Thanksgiving week!
I can’t wait to spend an entire day in my kitchen cooking and I’m so excited for all. the. food! …
Cranberry Coconut Energy Bars {Raw, Vegan, GF}
Things that are happening in my life right now: midterms and copious amounts of hot chocolate.
Things that aren’t: sleep. Which I miss….
Autumn Kale Salad with Tart Green Apples, Shaved Fennel, and Balsamic
Wow, seriously, could this title be longer?
I’ve never quite named a salad on this blog so obnoxiously, but it’s totally worth it, because every component of this salad makes it so good. …
Chilled Udon Noodle Salad with Avocado Wasabi Dressing
My first memory of Japanese food involves udon.
My dad used to take me to an Asian market/restaurant by our house that was surprisingly authentic. We would split a vegetable croquette (Think potatoes and vegetables, deep fried. I know) and each get a noodle dish. He would always get soba noodle soup (buckwheat noodles), and for some reason, I’d get zaru udon….
10 Minute Gazpacho with Fresh Herbs {Vegan + GF}
Oh, kitchen fails. When your counter has been floured, wiped down, and floured again and you are slowly depleting your brown sugar supply with nothing to show for it.
Sometimes, (especially when it comes to vegan baking) things (yes I’m talking about you, crumbly linzer cookies!) don’t work out. So I like to beat the complicated-baking-frustration with simple but delicious foods….
Herbed Beet Quinoa Tabbouleh
I’m calling it right now, this is the prettiest salad you’ll ever eat.
Raw beets just do the most gorgeous things when it comes to color, am I right?…
Creamy Vegan Trail Mix Chocolate Dip
You guys know how I am about salty sweet.
And I’m sure you know how I am about trail mix and chocolate. So basically what I’m saying is, this recipe is a no-brainer when it comes to combining everything I love….
