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{Vegan!} Pumpkin Chocolate Pudding Cake

by 34 Comments

You guys. You guys.

{Vegan!} Pumpkin Chocolate Pudding Cake | Whisk and Shout

This cake is so quick… and so good.


I’m not going to lie- this isn’t one of those super-healthy dairy-free recipes. But this is certainly fall decadence on a plate (in a bowl?).

{Vegan!} Pumpkin Chocolate Pudding Cake | Whisk and Shout

Ooey gooey pudding cake topped with melty chocolate ganache… I’m drooling just thinking about it. (No, seriously.)

{Vegan!} Pumpkin Chocolate Pudding Cake | Whisk and Shout

This cake is basically an enormous molten brownie that’s infused with pumpkin and spice and studded with chocolate chips. On top, I poured some of my favorite vegan chocolate ganache. You scoop out the self-saucing pudding with a spoon, and dig in.

It’s as simple as that.

{Vegan!} Pumpkin Chocolate Pudding Cake | Whisk and Shout

This cake is best right out of the oven, as you may be able to tell from the generous serving I gobbled down while taking pictures at 10 AM.

{Vegan!} Pumpkin Chocolate Pudding Cake | Whisk and Shout

It’s for the blog, okay????

The pumpkin in this dessert is definitely present, but not overwhelming. The chocolate speaks for itself here!

{Vegan!} Pumpkin Chocolate Pudding Cake | Whisk and Shout

This entire dish comes together in 20 minutes or less… it’s honestly so easy and such a crowd-pleaser. Grab a ton of friends and some spoons and dig into this cake on Halloween while watching something scary! (That’s actually totally what I want to do on Halloween night now…)

{Vegan!} Pumpkin Chocolate Pudding Cake | Whisk and Shout

Enjoy!

xx

5.0 from 3 reviews
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{Vegan!} Pumpkin Chocolate Pudding Cake
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8-12
 
An easy and delicious pumpkin chocolate pudding cake that is infused with pumpkin and spice and studded with chocolate chips. Molten dessert deliciousness, this dairy-free cake is in and out of the oven in under twenty minutes and topped with a decadent chocolate ganache.
Ingredients
Pudding Cake
  • ½ cup flour
  • 1 cup sugar
  • ½ cup cocoa powder
  • ½ cup canola oil
  • ½ cup pumpkin purée
  • 2 tbsp pumpkin pie spice
  • 1-2 tsp cinnamon
  • ¼ tsp salt
  • 3 tsp baking powder
  • ¼ cup vegan chocolate chips
Ganache
  • ½ cup almond milk
  • 1 tbsp coconut flour
  • 1 tbsp coconut oil
  • ⅔ cup vegan chocolate chips
Instructions
  1. Preheat oven to 350°F.
  2. Combine all cake ingredients in a large mixing bowl and stir well to combine.
  3. Pour into an ungreased ceramic or glass serving dish and bake for 15-18 minutes or until evenly risen. Let cool on rack.
  4. Meanwhile, combine almond milk and coconut flour in a small saucepan over high heat and stir until boiling.
  5. Remove from heat and add coconut oil, stirring until melted.
  6. Place chocolate chips in a bowl and pour milk mixture over top.
  7. Wait 2-3 minutes until chocolate is melted, and then stir well with a whisk until glossy.
  8. Pour over cake and serve.

*for other pumpkin recipes, see here!

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Comments

  16. Laurel says

    Would the ganache be good with pumpkin spice coconut milk instead of almond milk? Also, is there anything I can use in place of the coconut flour?

    Reply

    • Medha says

      I don’t know about pumpkin spice, but coconut milk will make an even creamier ganache! I say go for it. Coconut flour can be subbed 1:1 with cornstarch. Happy baking!

      Reply

    • Laurel says

      Fabulous. Perfect combo of pumpkin and chocolate! I accidentally left it in the oven for far too long, but it still came out perfect!! I used 3/4 cup chocolate chips, 3 Tbsp Earth Balance, and 1/3 cup So Delicious pumpkin spice coconut milk for the ganache. It was amazing!!

      Reply

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