Bake it up, Baby
Watching someone experience biscoff spread, otherwise known as cookie butter, for the first time is like when a baby takes its first steps- it’s truly magical.
No, I’m not exaggerating. There’s just something so unique about the cinnamon-y, gingerbread-like flavor of speculoos spread….
There are two types of sick.
There’s the omg-I-literally-cannot-move-and-liquids-are-coming-from-everywhere-help kind, and then there’s the ugh-I-have-the-sniffles-and-my-head hurts type….
Peaches are kind of the ultimate summer fruit. (Sorry mango, you win almost every other time, but let peaches have this one)
So it’s kind of a shock to me that I have only one other peach recipe on this blog! Clearly I’m just an ‘eat them fresh’ kind of person. However, when I do bake my peaches, I love them with a little pastry….
I need a word for the feeling when you’re simultaneously relieved and disappointed that something is over.
This past weekend, I performed my arangetram, a 2-3 hour solo bharatanatyam dance recital with a live orchestra (that included my dance teacher, who is also my mother!)…
Two no bake peanut butter and chocolate posts in a week? Must be Christmas in July June. You get it.
In all honesty, I wasn’t planning on posting the recipe to this, but it was just so damn good and got some love on insta, sooo….
Guys, you know what’s better than almond joys?
Trick question: nothing. Except maybe Reese’s peanut butter cups but I’m not about to get political with my candy choices here….
Ever since I can remember my family has rung in the New Year with champagne and pecan bars from a fancy bakery nearby.
As the years passed, we branched out a bit with our dessert options. An eternal chocolate lover, I would often opt for an especially decadent brownie. My father would get a Napoleon pastry. And my mother would always get a fruit tart…