Happy Friday, everyone!
I hope you all had a wonderful Thanksgiving filled with food, family, and fun.
This year, for the first time, I was the head chef at Thanksgiving.
My menu consisted of:
- Autumn Kale Salad
- Roasted Garlic Vegan Mac and Cheese
- Sautéed Brussels Sprouts with Reduced Balsamic
- Roasted Fingerling Potatoes
- Mashed Potatoes
- Sautéed Asparagus
- Garlic Bread
And for dessert, a cranberry walnut galette and vegan brownies!
I was in the kitchen from 11:30am till 3pm, but it was all totally worth it for all the delicious food and the pride of having done it all 🙂
Anyways, I hope you all had a great Thanksgiving and are just as excited as I am to kick off the holiday season. See you in December! xx
For more of my recipes and content, find me on Pinterest, Instagram, Foodgawker, Bloglovin‘, and Google +! And see some of my posts featured on One Green Planet!
It was lip smackingly delicious!!!!! Thanks for cooking us this yummy-licious Thanksgiving feast, Medha.
Additional thanks- because you know how much I dislike cooking. 😉
🙂
Your Thanksgiving menu looks so delicious, Medha! I hope you had a very Happy Thanksgiving!
Thanks 🙂
Looks like a awesome spread, Medha! Glad you had such a good Thanksgiving. Here’s to the holiday season! : )
Thanks!
Looks like a delicious Thanksgiving!!! Hope you had an amazing day 🙂
Thank you!
Wow! What hard work!! Vegan Thanksgiving sounds great!
Thanks, Cathleen!
What a beautiful looking meal set up for Thanksgiving!! Hope it was wonderful, because it sounds delicious!! Thanks for sharing 🙂
Thanks 🙂
This looks like the best Thanksgiving ever! Hope you had a good one 🙂
You too!
Everything looks very delicious Medha!
Hope you and your family had a wonderful Thanksgiving! Everything looks and sounds delicious!
Thanks, Kelly!