Happy Friday, everyone!
I hope you all had a wonderful Thanksgiving filled with food, family, and fun.
This year, for the first time, I was the head chef at Thanksgiving.
My menu consisted of:
- Autumn Kale Salad
- Roasted Garlic Vegan Mac and Cheese
- Sautéed Brussels Sprouts with Reduced Balsamic
- Roasted Fingerling Potatoes
- Mashed Potatoes
- Sautéed Asparagus
- Garlic Bread
And for dessert, a cranberry walnut galette and vegan brownies!
I was in the kitchen from 11:30am till 3pm, but it was all totally worth it for all the delicious food and the pride of having done it all 🙂
Anyways, I hope you all had a great Thanksgiving and are just as excited as I am to kick off the holiday season. See you in December! xx