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{Vegan} Macadamia Oatmeal Cookie Stone Fruit Crumble

by 108 Comments

Sometimes the best desserts are hybrids.

{Vegan} Macadamia Oatmeal Cookie Stone Fruit Crumble | Whisk and Shout

I’m talking brookies, donut muffins, and of course, cronuts.


So when I decided to make a fruit crumble on this blog, I knew that my topping was going to be based off of an oatmeal cookie. And not just any oatmeal cookie, but one studded with buttery macadamia nuts. This is good stuff, people.

{Vegan} Macadamia Oatmeal Cookie Stone Fruit Crumble | Whisk and Shout

This crumble is almost a one-skillet dessert! I cook the stone fruit (I used cherries and plums) on the stovetop in the skillet itself, and then top it off with crumble cookie topping and send the skillet to the oven to crisp up. The crumble topping does need to be made in a separate bowl, though, but it’s totally worth it.

{Vegan} Macadamia Oatmeal Cookie Stone Fruit Crumble | Whisk and Shout

This dessert is a classic- easy to make, and a total crowd pleaser- you can’t go wrong with a fruit crumble! As the recipe speaks for itself, I just wanted to update everyone regarding a couple new features on my blog.

{Vegan} Macadamia Oatmeal Cookie Stone Fruit Crumble | Whisk and Shout

I finally got with the program and added ‘share’ buttons to the bottom of my posts! This should (hopefully) make it much easier for everyone to pin, tweet, like, or +1 any of my posts.

{Vegan} Macadamia Oatmeal Cookie Stone Fruit Crumble | Whisk and Shout

I’ve also created a new page of tags, organized by different special diets, types of preparation, world cuisines, holidays and events, and my favorite/most commonly used ingredients! I know the search bar can be notoriously unreliable, so I went through all my posts and re-tagged them to make my archives most organized.

{Vegan} Macadamia Oatmeal Cookie Stone Fruit Crumble | Whisk and Shout

I hope everyone is having a great summer so far and that you give this crumble a try!

5.0 from 5 reviews
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{Vegan} Macadamia Oatmeal Cookie Stone Fruit Crumble
Author: 
Recipe type: Dessert
Serves: 6-8
 
This healthy and easy to make stone fruit crumble is topped with a scrumptious macadamia oatmeal cookie crumble topping!
Ingredients
Filling
  • 1 cup cherries, pitted (about 18)
  • 4-5 plums, halved and pitted
  • 2 tbsp butter
  • ¼ cup brown sugar
  • 1 tsp maple syrup
Topping
  • ⅔ cup macadamia nuts, chopped
  • ⅓ cup flour
  • ⅓ cup oats
  • ¼ cup brown sugar
  • 3 tbsp cold butter
  • 1 tbsp maple syrup
Instructions
  1. Preheat oven to 350 F.
  2. In a 10-inch cast iron skillet, combine filling ingredients over medium heat and let cook for 15-20 minutes, until simmering.
  3. Combine topping ingredients in a separate bowl until crumbly and combined.
  4. Pour excess liquid out of cast iron skillet and top fruits with crumble topping.
  5. Bake for 12-15 minutes or until top is golden brown and filling is bubble.
  6. Cool on wire rack before serving.


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Comments

  4. Joanne says

    I really think all crumble toppings should be made of cookie dough in some form or another…that just feels like a best life choice!

    Reply

  5. nadia says

    I haven’t tried any of those hybrid desserts! Need to find them!! This looks seriously good, especially the oatmeal cookie topping, yum!

    Reply

  19. Izzy says

    I agree! Hybrid foods always give you the best of both worlds! I’m loving all the fruit crisps I’ve been seeing lately and the addition of the macadamia nuts sound awesome! And I feel healthy eating a fruit dessert, so I can eat the whole pan, right?!

    Reply

  20. Sarah @ Making Thyme for Health says

    Um yeah, you don’t have to convince me this is good stuff! I can tell just by reading the ingredient list. Holy yum!

    I’m obsessed with macadamia nuts so I love that you thought to add them to a crumble. You’ve seriously got my mouth watering!!

    Reply

  21. Mir says

    Yay for blog organizing! I’m always working on that. It’s like having a house. The more you work on something, the more you want to work on it and do more!
    I love this crumble. The nuts are inspired!

    Reply

  23. Alison says

    I love that this recipe is using fruits that are in season right now! I’ve always been intimidated by crumble recipes, but you’re recipe sounds really simple. I can’t wait to try it! 🙂

    Reply

  24. Monica says

    Goodness – so much to love about this. Love a warm dessert and totally can’t take my eyes off the fabulous macadamia cookie crumble! That sounds amazing. I love a skillet dessert served warm and family-style. I might not be able to resist a scoop of ice cream with it but it looks great just like that.

    Reply

  28. Julia says

    Mouth…watering… I want this for breakfast like whoa! I’ve been meaning to make a cherry crumble, and this plum idea you’ve got going on it just marvelous. Time to break out the trusty ol’ cast iron!

    Reply

  43. Katalina @ Peas and Peonies says

    I have to get my hands on some fresh, juicy and sweet plums. Love desserts like this that are healthy enough to make for a delicious breakfast, yet very beautiful and fancy to be served with a side of ice cream for an indulgent treat!

    Reply

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