Bake it up, Baby
Happy Monday, people!
Today is an eventful day- preregistration for my first-ever college courses begins and AP scores come out! Plus, it’s a day of rest after an incredibly successful performance by one of my closest friends on Sunday (sitting through hours of those rehearsals and not even dancing was worth it!)…
It’s not committing to a month of decadence if I only give you sweets.
So here we are with some savory, calorie-loaded goodess….
Summer is coming to a close, and I couldn’t let it slip away without a gazpacho recipe!
I always think of chilled soups like savory smoothies… refreshing, healthy, and perfect for summer….
Folks, sometimes, I need to geek out about food to people who will understand.
This post may not be a new recipe, but it will certainly lead you to some great ones. I’d like to say I have pretty excellent judgment. I take food very seriously….
Get ready, it’s 4th of July week.
Okay, I’m not going to be posting a recipe every day or anything, but I’m particularly excited for this Independence Day because I’m going on vacation…
Sometimes, you want pasta without tomato all over it.
Am I the only one who feels like this? There are days when I want my big bowl of carbs, but I want tomatoes to stay the hell away from it…
