Bake it up, Baby
I don’t have too much to say, as I’m currently drowning in the combination of work and scheduling that is the first couple weeks of college.
What I can say, though, is that copycat recipes are pretty rare over here, so this one is special.
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You know those old favorites that you sometimes forget about?
Like for me, that staple is chickpeas. I used to put them on everything, but recently nuts, lentils, and tofu have really been my proteins of choice….
Guys, I got something pretty neat to share with you today!
Living up to my millennial stereotype, it’s about an app. I’m very hip….
Guys, I’m FINALly on the other side of finals!!!!
As you can probably tell by my awful puns, finals have left me a little burned out. And by a little, I mean a lot. …
Despite the fact that Wesleyan is the runner-up for most vegan/vegetarian friendly campus in the country, there are still a couple things I just don’t get to enjoy as regularly when I’m at school.
One of those being kale. (Also: baked tofu, berries, pesto). Kale is my salad green of choice, and often, the spinach or spring mix at the cafeteria just doesn’t cut it for me….
Guys, it’s my first giveaway!
I’m so happy to share that I’m giving away a copy of a fabulous vegan cookbook, “Eat Like You Give A Damn”!…
I only own two cookbooks.
The first I bought when I was probably around 10 and convinced I wanted to be a chef and go to the Culinary Institute in upstate New York. My family and I were on vacation and when we passed by it, I bought a book of vegetarian recipes….
Today’s an extra-special day!!!
I mean of course, apart from having a project, two essays, and two midterms due in the next two days (why). Today we’re actually celebrating something pretty epic….
When you’re a blogger, you’re a planner.
I’m a planner in everything I do, whether I have to organize ahead of time or not. But I have found that when it comes to blogging, having a game plan regarding your posts is just totally vital. …
