Bake it up, Baby
Watching someone experience biscoff spread, otherwise known as cookie butter, for the first time is like when a baby takes its first steps- it’s truly magical.
No, I’m not exaggerating. There’s just something so unique about the cinnamon-y, gingerbread-like flavor of speculoos spread….
You know that college student trope of living off ramen? Yeah, I never really got that.
No, no, it’s not like I’m saying I’m the health queen at school (I think the lady at the late night falafel truck definitely knows me by face…), but noodles and noodle soup are definitely something that I like to make myself.
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Shortly after I began this blog, I mentioned in a post that pecan bars are my family’s way to ring in the New Year.
Well, unsurprisingly, nothing has changed. These salted caramel pecan turtle bars are definitely up a notch on the fancy level from what I’m used to, though!…
Now that Thanksgiving’s over and radio stations are playing nonstop Christmas music (that’s a shoutout to you, 97.1), I’m ready to share a ton of holiday baking recipes.
I was just talking to my Jewish friend about how much I love Christmas, despite not being Christian. …
The weirdest thing ever happened to me on Sunday night!
My last three posts had no comments, my most recent Weekly Obsessions was gone entirely, and there was no text on my second to last post….
Today’s an extra-special day!!!
I mean of course, apart from having a project, two essays, and two midterms due in the next two days (why). Today we’re actually celebrating something pretty epic….
Hey, you see that bottle in the background of this picture?
Yeah, not so prominent, is it? It’s just there for the rustic ‘I milk the cow almonds and then carefully present the fresh dairy in a whimsical decanter” vibe. You feel?…
This is my 100th post! I feel like I should do something special, like they do with TV shows.
You know, like bake a cake with an obnoxiously large “100th!” topper and get all my friends around to take pictures with champagne glasses. Except… I’m at college….
