Bake it up, Baby
Now that Thanksgiving’s over and radio stations are playing nonstop Christmas music (that’s a shoutout to you, 97.1), I’m ready to share a ton of holiday baking recipes.
I was just talking to my Jewish friend about how much I love Christmas, despite not being Christian. …
Guys, it’s officially Thanksgiving week!
I can’t wait to spend an entire day in my kitchen cooking and I’m so excited for all. the. food! …
Things that are happening in my life right now: midterms and copious amounts of hot chocolate.
Things that aren’t: sleep. Which I miss….
The weirdest thing ever happened to me on Sunday night!
My last three posts had no comments, my most recent Weekly Obsessions was gone entirely, and there was no text on my second to last post….
I cannot believe it’s November.
November is when I start feeling that transition from anstumn to winter. Post-Halloween means all my attention is on the holidays. And food-wise, while I’m always here for pumpkin, I definitely start thinking along the lines of Thanksgiving flavors….
I only own two cookbooks.
The first I bought when I was probably around 10 and convinced I wanted to be a chef and go to the Culinary Institute in upstate New York. My family and I were on vacation and when we passed by it, I bought a book of vegetarian recipes….
Today’s an extra-special day!!!
I mean of course, apart from having a project, two essays, and two midterms due in the next two days (why). Today we’re actually celebrating something pretty epic….
I’m heading home for fall break in a week and a bit, and I’ve already started planning all the things I’m going to cook and bake, and which of my favorite restaurants I want to hit up.
And even though I made these muffins 3 times in one week and basically ate the entire batch, I’m still going to make sure these muffins are the first thing I stick in the oven next weekend….
Fresh pasta is just one of those things that sounds like a lot of work.
I mean, if you look at most traditional recipes, it certainly seems that way. Lots of kneading, resting, machine-ing, cutting… it’s a lot….
Hey, you see that bottle in the background of this picture?
Yeah, not so prominent, is it? It’s just there for the rustic ‘I milk the cow almonds and then carefully present the fresh dairy in a whimsical decanter” vibe. You feel?…