I love a good mug cake.
While I’m always surrounded by baked goods and desserts at home (this blog is to blame!), sometimes I have a very specific craving, and what’s around just doesn’t satisfy it.
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Israeli Couscous ‘Risotto’ with Asparagus Three Ways
I’ve never had cable tv, so I definitely missed out on the Food Network obsession phase that I know many food bloggers go through (or are still in).
So when Masterchef premiered on Fox, it became my obsession. I learned so much about how disastrous baking is under a time crunch, and I discovered that the sure-fire way to impress Gordon Ramsay is to use one ingredient multiple ways….
Vegan Pesto Pizza Verde
I feel like spring was very well timed this year.
From the day I landed in DC for spring break, the temperatures rocketed from freezing to mid-70s. The only problem? I’ve gotten comfortably used to the warmth….
Green Tea Sesame Soba Noodles with Stir Fried Tofu
You know it’s midterms week when you let a post publish without writing, well, anything.
For those of you reading these words, this won’t make much sense, but earlier today, I woke up to realize that this post had been published, but only the pictures and recipe!…
{One Pot} Vegan + GF Mexican Style Fajita Rice
Spring break is just over 10 days away, and that means I’m in full swing planning all the things I’m going to eat while I’m home!
Not only do I make use of my kitchen at home, but I always make it a priority to go to my favorite restaurants whenever I’m on break….
Vegan No-Bake Biscoff Tartlets!
Watching someone experience biscoff spread, otherwise known as cookie butter, for the first time is like when a baby takes its first steps- it’s truly magical.
No, I’m not exaggerating. There’s just something so unique about the cinnamon-y, gingerbread-like flavor of speculoos spread….
Raspberry & Macadamia Oreo Tart
There are two types of sick.
There’s the omg-I-literally-cannot-move-and-liquids-are-coming-from-everywhere-help kind, and then there’s the ugh-I-have-the-sniffles-and-my-head hurts type….
3-Ingredient Strawberry Banana Smoothie
This smoothie might be the easiest recipe I’ve ever posted, and there have been many.
This smoothie is a no excuses kind of smoothie. If your resolution was to eat more fruit, get more calcium, or boost your metabolism in the morning, this smoothie is totally your answer.
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Miso Soba Noodle Soup with Jalapeños, Shallots, Basil, and Tofu
You know that college student trope of living off ramen? Yeah, I never really got that.
No, no, it’s not like I’m saying I’m the health queen at school (I think the lady at the late night falafel truck definitely knows me by face…), but noodles and noodle soup are definitely something that I like to make myself.
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Vegan Gooey Salted-Caramel Pecan Turtle Bars
Shortly after I began this blog, I mentioned in a post that pecan bars are my family’s way to ring in the New Year.
Well, unsurprisingly, nothing has changed. These salted caramel pecan turtle bars are definitely up a notch on the fancy level from what I’m used to, though!…
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