The weirdest thing ever happened to me on Sunday night!
My last three posts had no comments, my most recent Weekly Obsessions was gone entirely, and there was no text on my second to last post….
Vegan Pumpkin Coconut Bundt Cake + a Pumpkin Roundup!
I cannot believe it’s November.
November is when I start feeling that transition from anstumn to winter. Post-Halloween means all my attention is on the holidays. And food-wise, while I’m always here for pumpkin, I definitely start thinking along the lines of Thanksgiving flavors….
Mini Vegan Pumpkin Cheesecakes with Chocolate Ganache
I only own two cookbooks.
The first I bought when I was probably around 10 and convinced I wanted to be a chef and go to the Culinary Institute in upstate New York. My family and I were on vacation and when we passed by it, I bought a book of vegetarian recipes….
One Bowl Pumpkin Chip Muffins! {Vegan + GF}
I’m heading home for fall break in a week and a bit, and I’ve already started planning all the things I’m going to cook and bake, and which of my favorite restaurants I want to hit up.
And even though I made these muffins 3 times in one week and basically ate the entire batch, I’m still going to make sure these muffins are the first thing I stick in the oven next weekend….
Vegan Whole Wheat Pasta with Pesto Cream Sauce
{Vegan} Caramel Apple Skillet Cookie!
5-Ingredient Mini Vanilla Almond Butter Cookies {Vegan +GF!}
This is my 100th post! I feel like I should do something special, like they do with TV shows.
You know, like bake a cake with an obnoxiously large “100th!” topper and get all my friends around to take pictures with champagne glasses. Except… I’m at college….
Autumn Kale Salad with Tart Green Apples, Shaved Fennel, and Balsamic
Wow, seriously, could this title be longer?
I’ve never quite named a salad on this blog so obnoxiously, but it’s totally worth it, because every component of this salad makes it so good. …
One-Bowl Pumpkin Pecan Chip Cookie Bars {Vegan}
It may be in the 90s in Connecticut this week, but it’s September and that means pumpkin.
Since I’ve been recipe testing all summer, I’ve bought and consumed many cans of pumpkin already. But somehow it’s just different when it’s season of pumpkin spice lattes….
{Vegan + GF} Maple Cheesecake with Caramel Sauce!
I saw my first orange leaves today and all of a sudden I couldn’t wait for it to be fall.
Moving to New England for school at the very beginning of fall is going to be something special and I couldn’t be anticipating it more. At the same time, I totally understand clinging to summer as it begins to slip away.
So why not a dessert that’s kind of in the middle?…
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