Lunch Archives - Page 4 of 8

Barley Spinach Salad with Pickled Radishes and Carrots

May 16, 2016 by Medha 48 Comments

Guys, I’m FINALly on the other side of finals!!!!

Barley Spinach Salad with Pickled Radishes and Carrots | Whisk and Shout As you can probably tell by my awful puns, finals have left me a little burned out. And by a little, I mean a lot. …

Mediterranean Pesto Carrot Noodles {Vegan/GF/Raw}

May 9, 2016 by Medha 44 Comments

It’s finals week, people.

Now, every week leading up to exams is pretty similar: lots of coffee, hours sitting in one place staring at notes, a mild but ever-present layer of stress coating every second of every day….

Lemon Saffron Barley Risotto {Vegan Option}

April 8, 2016 by Medha 62 Comments

I think unconventional risottos might be my favorite new thing.

Lemon Saffron Barley Risotto {Vegan Option} | Whisk and Shout

After I made my asparagus israeli couscous risotto, I knew that I had to tackle another grain, because rice is just so passé….

Roasted Asparagus and Arugula Salad with Grapefruit Vinaigrette

April 4, 2016 by Medha 58 Comments

Waste has been on my mind a lot this year.

Roasted Asparagus and Arugula Salad with Grapefruit Vinaigrette | Whisk and Shout

I’m pretty active in the sustainability scene on campus, and thinking more critically about my waste in and outside of class has led me to one main conclusion….

Vegan Caprese Ciabatta Pizza with Yellow Tomato Sauce

March 25, 2016 by Medha 37 Comments

Happy Friday!

Also, happy birthday to my cousin! She’s turning 17 (young and sweet), which I kind of cannot believe, because that’s so old.

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Israeli Couscous ‘Risotto’ with Asparagus Three Ways

March 21, 2016 by Medha 46 Comments

I’ve never had cable tv, so I definitely missed out on the Food Network obsession phase that I know many food bloggers go through (or are still in).

So when Masterchef premiered on Fox, it became my obsession. I learned so much about how disastrous baking is under a time crunch, and I discovered that the sure-fire way to impress Gordon Ramsay is to use one ingredient multiple ways….

Vegan Pesto Pizza Verde

March 14, 2016 by Medha 54 Comments

I feel like spring was very well timed this year.

From the day I landed in DC for spring break, the temperatures rocketed from freezing to mid-70s. The only problem? I’ve gotten comfortably used to the warmth….

{One Pot} Vegan + GF Mexican Style Fajita Rice

February 22, 2016 by Medha 60 Comments

Spring break is just over 10 days away, and that means I’m in full swing planning all the things I’m going to eat while I’m home!

Not only do I make use of my kitchen at home, but I always make it a priority to go to my favorite restaurants whenever I’m on break….

Greek Kale Salad with Tahini Turmeric Dressing!

February 16, 2016 by Medha 44 Comments

How was your Valentine’s Day weekend?

Greek Kale Salad with Tahini Turmeric Dressing! | Whisk and Shout

Mine was super chill. And I mean that literally. Because it was, on average, 0º F this weekend in Connecticut. And that’s not even accounting for the wind chill that pushed temps to what felt like -17º!

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Fresh Basil Fettuccine with Arrabbiata & Roasted Veggies {Vegan}

February 1, 2016 by Medha 50 Comments

One of my favorite things about food blogs is the series of ‘copycat recipes’ I often stumble across.

It’s such a great way to enjoy a restaurant or brand’s classic dish without leaving your house or wondering what kinds of additives are in it- you get to control the flavor and ingredients entirely!

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