If there’s one type of recipe I always make when I want to bake, it’s banana muffins.
Or banana bread. Why? Because I always have bananas lying around. And add some flour and sugar and you’re basically halfway to a delicious baked good!…
Bake it up, Baby
by Medha 66 Comments
If there’s one type of recipe I always make when I want to bake, it’s banana muffins.
Or banana bread. Why? Because I always have bananas lying around. And add some flour and sugar and you’re basically halfway to a delicious baked good!…
by Medha 54 Comments
Shortly after I began this blog, I mentioned in a post that pecan bars are my family’s way to ring in the New Year.
Well, unsurprisingly, nothing has changed. These salted caramel pecan turtle bars are definitely up a notch on the fancy level from what I’m used to, though!…
by Medha 7 Comments
by Medha 18 Comments
I love me some chocolate chip cookies.
In fact, vegan chocolate chip walnut oatmeal cookies were the second-ever recipe on my blog!…
by Medha 58 Comments
Guys, it’s my first giveaway!
I’m so happy to share that I’m giving away a copy of a fabulous vegan cookbook, “Eat Like You Give A Damn”!…
by Medha 74 Comments
So sometime in June or July when I was going crazy cooking a bunch of holiday recipes in the middle of summer, I made the decision to post this particular recipe during finals time.
Now when I was queuing up all these recipes, finals week was something that seemed so far away (and rightfully so). And that’s why as I post this recipe, I can hardly believe I’m having my last week of classes!…
by Medha 82 Comments
Now that Thanksgiving’s over and radio stations are playing nonstop Christmas music (that’s a shoutout to you, 97.1), I’m ready to share a ton of holiday baking recipes.
I was just talking to my Jewish friend about how much I love Christmas, despite not being Christian. …
by Medha 52 Comments
Things that are happening in my life right now: midterms and copious amounts of hot chocolate.
Things that aren’t: sleep. Which I miss….
by Medha 66 Comments
I cannot believe it’s November.
November is when I start feeling that transition from anstumn to winter. Post-Halloween means all my attention is on the holidays. And food-wise, while I’m always here for pumpkin, I definitely start thinking along the lines of Thanksgiving flavors….
by Medha 70 Comments
I only own two cookbooks.
The first I bought when I was probably around 10 and convinced I wanted to be a chef and go to the Culinary Institute in upstate New York. My family and I were on vacation and when we passed by it, I bought a book of vegetarian recipes….