Bake it up, Baby
I only own two cookbooks.
The first I bought when I was probably around 10 and convinced I wanted to be a chef and go to the Culinary Institute in upstate New York. My family and I were on vacation and when we passed by it, I bought a book of vegetarian recipes….
Fresh pasta is just one of those things that sounds like a lot of work.
I mean, if you look at most traditional recipes, it certainly seems that way. Lots of kneading, resting, machine-ing, cutting… it’s a lot….
Wow, seriously, could this title be longer?
I’ve never quite named a salad on this blog so obnoxiously, but it’s totally worth it, because every component of this salad makes it so good. …
I saw my first orange leaves today and all of a sudden I couldn’t wait for it to be fall.
Moving to New England for school at the very beginning of fall is going to be something special and I couldn’t be anticipating it more. At the same time, I totally understand clinging to summer as it begins to slip away.
So why not a dessert that’s kind of in the middle?…
I looooove cranberry walnut tart.
My family and I used to get one practically weekly from Trader Joe’s and it was my introduction into ‘adult’ desserts (also known as: not brownies, chocolate chip cookies, or oreos)…
I’ve got to tell you up front, these muffins are really fun to make.
They’re not necessarily super easy (not hard, either!) or especially fun to decorate, but the warm, spicy smells that float around the house make these muffins a joy to bake….
I’m excited about this one, guys.
For one thing, it was so darn easy to make. None of my recipes are ever particularly intricate, but this one is beyond simple….
