I love me some chocolate chip cookies.
In fact, vegan chocolate chip walnut oatmeal cookies were the second-ever recipe on my blog!…
Bake it up, Baby
by Medha 18 Comments
I love me some chocolate chip cookies.
In fact, vegan chocolate chip walnut oatmeal cookies were the second-ever recipe on my blog!…
by Medha 24 Comments
It’s the first week of December, which means I am in full holiday swing.
However, since finals are happening in the near future and I have a dance show next weekend, my holiday festivities currently consist of dreaming of free time and all the Christmas cookies I’m going to bake when I get home….
by Medha 17 Comments
Happy Friday, everyone!
I hope you all had a wonderful Thanksgiving filled with food, family, and fun….
by Medha 61 Comments
The weirdest thing ever happened to me on Sunday night!
My last three posts had no comments, my most recent Weekly Obsessions was gone entirely, and there was no text on my second to last post….
by Medha 70 Comments
I only own two cookbooks.
The first I bought when I was probably around 10 and convinced I wanted to be a chef and go to the Culinary Institute in upstate New York. My family and I were on vacation and when we passed by it, I bought a book of vegetarian recipes….
Fresh pasta is just one of those things that sounds like a lot of work.
I mean, if you look at most traditional recipes, it certainly seems that way. Lots of kneading, resting, machine-ing, cutting… it’s a lot….
by Medha 60 Comments
by Medha 65 Comments
by Medha 74 Comments
Wow, seriously, could this title be longer?
I’ve never quite named a salad on this blog so obnoxiously, but it’s totally worth it, because every component of this salad makes it so good. …
by Medha 92 Comments
I saw my first orange leaves today and all of a sudden I couldn’t wait for it to be fall.
Moving to New England for school at the very beginning of fall is going to be something special and I couldn’t be anticipating it more. At the same time, I totally understand clinging to summer as it begins to slip away.
So why not a dessert that’s kind of in the middle?…