Sooooo summer’s almost over.
I hate to be the person to say it, but it’s true. How are you guys feeling about that?…
Angel Hair Pasta with Chimichurri Sauce {Vegan}
Today i’m going to be in and out with a quick recipe and not too many words.
Why? It’s been crazy around here lately!
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{Vegan} Mango Tofu Tacos with Spicy Guacamole
Happy Taco Tuesday everyone!
I’m quite the fan of tacos, partially because I love Mexican food, but also because you can literally put anything and everything into a taco and it’s delicious! …
Spring Pasta with Mint Pesto, Asparagus, and Edamame!
It’s my birthday!
This is the time of year when I head over to the About Me section and cross out 18 to write 19. Guys, I’m officially old….
Lemon Saffron Barley Risotto {Vegan Option}
I think unconventional risottos might be my favorite new thing.
After I made my asparagus israeli couscous risotto, I knew that I had to tackle another grain, because rice is just so passé….
Roasted Asparagus and Arugula Salad with Grapefruit Vinaigrette
Waste has been on my mind a lot this year.
I’m pretty active in the sustainability scene on campus, and thinking more critically about my waste in and outside of class has led me to one main conclusion….
Vegan Caprese Ciabatta Pizza with Yellow Tomato Sauce
Happy Friday!
Also, happy birthday to my cousin! She’s turning 17 (young and sweet), which I kind of cannot believe, because that’s so old.
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Israeli Couscous ‘Risotto’ with Asparagus Three Ways
I’ve never had cable tv, so I definitely missed out on the Food Network obsession phase that I know many food bloggers go through (or are still in).
So when Masterchef premiered on Fox, it became my obsession. I learned so much about how disastrous baking is under a time crunch, and I discovered that the sure-fire way to impress Gordon Ramsay is to use one ingredient multiple ways….
Vegan Pesto Pizza Verde
I feel like spring was very well timed this year.
From the day I landed in DC for spring break, the temperatures rocketed from freezing to mid-70s. The only problem? I’ve gotten comfortably used to the warmth….
Green Tea Sesame Soba Noodles with Stir Fried Tofu
You know it’s midterms week when you let a post publish without writing, well, anything.
For those of you reading these words, this won’t make much sense, but earlier today, I woke up to realize that this post had been published, but only the pictures and recipe!…