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Easiest Ever Peanut Butter Cups

July 15, 2014 by Medha 53 Comments

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Halloween this year will likely be my nemesis.

So. Much. Candy. And none that I can eat.


Boo.

(No, I’m not being a ghost, I’m expressing my disappointment, okay)

chocolate2

I am preemptively taking steps to counter this. Like, months in advance. I take chocolate very seriously.

Now, whether you’re vegan or not, these are so great and fun to make! They’re also ridiculously easy. Like the easiest ever.

ingredients3

Three ingredients, four steps, ten minutes, and you have the most amazing peanut butter cups. Plus, unlike most commercial candy bars, you know exactly what is in these babies. Peanut butter and chocolate goodness. (Is there anything better than this combo?)

steps

I used crunchy salted peanut butter for these cups, because the texture and flavor is unmatched. But I know that people have verrrrry fixed opinion on peanut butter types, so whatever you have on hand should be great.

pb4

Same goes for the chocolate: to keep these vegan I used dairy-free dark chocolate, but you can use milk, chocolate chips, or bittersweet. I made them in mini cupcake molds, but you can do large ones, I’m not here to judge.

cups

These are such a fun project to make with little kids or friends! They’re also easy and fast enough to make to satisfy a chocolate craving nearly immediately.

cup

Make these now. Make these for Halloween. Make these at 3 am on a weekend?

You do you.

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5.0 from 3 reviews
Save Print
Easiest Ever Peanut Butter Cups
Author: Whisk & Shout
Recipe type: Dessert
Prep time:  10 mins
Cook time:  5 mins
Total time:  15 mins
Serves: 12
 
The easiest (and vegan) peanut butter cups of all time. Three-ingredients, 15 minutes, and a lot of chocolate peanut butter goodness!
Ingredients
  • 2-3 heaping tbsp peanut butter
  • 3 tbsp confectioner’s sugar
  • 7 oz good quality chocolate
Instructions
  1. Melt chocolate in a double boiler or in a glass bowl over a pot of simmering water
  2. Spoon about a teaspoon of melted chocolate into each mini cupcake liner and brush up the sides about halfway. Freeze for 2-3 minutes.
  3. In the meantime, combine your peanut butter and confectioner’s sugar. Take filled liners out of freezers and put small balls of peanut butter mixture into each cup. Press down with your thumb.
  4. Cover each cup with a cap of chocolate. Return to freezer for five minutes.
Notes
Notes
β€’ I used salted crunchy peanut butter and dairy-free dark chocolate (Trader Joe’s Dark Chocolate Pounds Plus is accidentally vegan)
β€’ If you’re melting down chocolate chips, a little more than ΒΎ of a cup should do the trick
3.2.1311

Β 

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Filed Under: 30 Minutes or Less, Chocolate, Confections, Dessert, Gluten Free, Minimal Ingredients, No-Bake, Peanut Butter, Vegan

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Comments

  1. Gayle @ Pumpkin 'N Spice says

    July 15, 2014 at 8:28 am

    I am drooling over these peanut butter cups! I am totally addicted to Reese’s cups, but these looks so much butter! Absolutely love this!

    Reply
    • Medha says

      July 15, 2014 at 6:42 pm

      Thanks, Gayle!

      Reply
  2. Danielle @ Chits and Chats and Chocolate says

    July 15, 2014 at 8:54 am

    Looooove peanut butter cups! And your pictures are gorgeous!

    Reply
    • Medha says

      July 15, 2014 at 6:42 pm

      Thank you so much for stopping by! πŸ™‚

      Reply
  3. Liz @ Tip Top Shape says

    July 15, 2014 at 9:17 am

    I made something very similar to this from the Kind Diet cookbook and loved them!! I love how you used crunchy peanut butter – crunchy FTW!!!

    Reply
    • Medha says

      July 15, 2014 at 6:42 pm

      Wooo crunchy! Thanks πŸ™‚

      Reply
  4. Baby June says

    July 15, 2014 at 9:18 am

    Those look great! Homemade PB cups are the best. πŸ™‚ Pinned!

    Reply
    • Medha says

      July 15, 2014 at 6:43 pm

      Thanks for the support πŸ™‚

      Reply
  5. Helen @ Scrummy Lane says

    July 15, 2014 at 9:51 am

    I love how easy these are, and I love your photos, too, especially that 1, 2, 3 , 4 step-by-step photo!
    Recipes as easy as this are definitely right up my street!

    Reply
    • Medha says

      July 15, 2014 at 6:43 pm

      Thanks so much! Easy is awesome πŸ™‚

      Reply
  6. ela@GrayApron says

    July 15, 2014 at 1:12 pm

    Nice, always better when you make it yourself… They turned out perfect!
    p.s. I made some on my own too!

    ela h.

    Reply
    • Medha says

      July 15, 2014 at 6:43 pm

      Exactly! Thanks πŸ™‚

      Reply
  7. Jess @ whatjessicabakednext.com says

    July 15, 2014 at 1:45 pm

    Wow, these look amazing! I’m a really big fan of peanut butter cups, but where I live it’s hard to find them! Definitely bookmarking this recipe to try out soon! Thanks for sharing, Medha! πŸ™‚

    Reply
    • Medha says

      July 15, 2014 at 6:43 pm

      Let me know how you like them, Jess! πŸ™‚ Thanks

      Reply
  8. Leah | So, How's It Taste? says

    July 15, 2014 at 3:28 pm

    I have always wanted to try making my own peanut butter cups. You make it look so easy! And yummy!

    Reply
    • Medha says

      July 15, 2014 at 6:43 pm

      It is easy and equally yummy πŸ™‚ Thanks!

      Reply
  9. Annie @Maebells says

    July 15, 2014 at 5:36 pm

    I am just totally positive that there is no better combo than peanut butter and chocolate!! Loooove this!

    Reply
    • Medha says

      July 15, 2014 at 6:44 pm

      AGREED. Thanks, Annie!

      Reply
  10. Danielle says

    July 15, 2014 at 9:31 pm

    I love peanut butter cups, they’re dangerous to have around my house! I love simple recipes like this, they really are the best. These look super delicious too!

    Reply
    • Medha says

      July 15, 2014 at 9:46 pm

      Thanks, Danielle!!

      Reply
  11. Denise | Sweet Peas & Saffron says

    July 16, 2014 at 5:32 pm

    These look dangerously delicious! Love PB & chocolate, and they are so cute!

    Reply
    • Medha says

      July 16, 2014 at 6:49 pm

      Thanks so much πŸ™‚

      Reply
      • Toi says

        February 21, 2016 at 3:45 pm

        I usually eat aronud the outside, then eat the chocolate off the top and bottom, then eat the little peanut butter pattie left. I eat everything else Reese’s or peanut butter and chocolate normally, but this is how I have always eaten a normal Reese’s pb cup.

        Reply
  12. Amy @ Fearless Homemaker says

    July 16, 2014 at 9:43 pm

    Oh heavens, these look SO amazing. I’ve never made homemade peanut butter cups but I need to change that ASAP!

    Reply
    • Medha says

      July 16, 2014 at 9:48 pm

      Haha definitely! Thanks πŸ™‚

      Reply
  13. Cindy @ Pick Fresh Foods says

    July 16, 2014 at 9:48 pm

    Stop everything!! I must have some of these now! Peanut butter cups are my favorite, but I almost never have them anymore. I love being able to make your own candy. Love your recipe πŸ˜€

    Reply
    • Medha says

      July 16, 2014 at 10:49 pm

      No actually stop whatever you’re doing and make some! PB cups are an essential part of life. Thanks!

      Reply
  14. Kathy @ Olives & Garlic says

    July 16, 2014 at 10:02 pm

    Do you deliver? πŸ™‚ Medha, these look scrumptious.

    Reply
    • Medha says

      July 16, 2014 at 10:50 pm

      Haha thanks, Kathy!

      Reply
  15. Anna @ shenANNAgans says

    July 16, 2014 at 10:45 pm

    I want these, I want these in my belly right now. Amazing. πŸ™‚ Im with Kathy, do you deliver? Now thats a reason to visit Australia right? Just forwarded your post to one of my colleagues, she is making for us to eat tomorrow.

    Reply
    • Medha says

      July 16, 2014 at 10:51 pm

      Real talk, I’d LOVE to go to Australia! I would fly you over some PB cups myself just to get to visit πŸ™‚ Thanks so much, let me know how you like them!

      Reply
  16. marcie says

    July 16, 2014 at 11:01 pm

    These are my kind of peanut butter cup…full of ingredients that I can pronounce! πŸ™‚

    Reply
    • Medha says

      July 17, 2014 at 10:24 pm

      Exactly! I’d rather know what I’m eating πŸ™‚

      Reply
  17. Arpita@ The Gastronomic Bong says

    July 17, 2014 at 4:14 am

    Oh so delicious and so amazingly simple… these chocolate-peanut butter cups are to die for.. πŸ™‚ Love it Medha!!

    Reply
    • Medha says

      July 17, 2014 at 10:24 pm

      Thanks so much, Arpita!

      Reply
  18. Consuelo - Honey & Figs says

    July 17, 2014 at 10:12 am

    I cannot imagine a single better way to spend my weekend than making and eating these! Oh, girl – they look BOMB!

    Reply
    • Medha says

      July 17, 2014 at 10:25 pm

      Haha thanks! You should definitely make them, but be warned- I’ve eaten five in one sitting in a moment of weakness πŸ™‚

      Reply
  19. Cailee says

    July 17, 2014 at 2:18 pm

    These look so amazingly delicious!! I love love LOVE chocolate… so I hear ya on taking it seriously!! It needs to be respected! πŸ™‚ Lovely recipe and props to you on begin a vegan!

    Reply
    • Medha says

      July 17, 2014 at 10:25 pm

      Thanks so much! Chocolate is a serious matter πŸ™‚

      Reply
  20. Monet says

    July 17, 2014 at 3:01 pm

    Oh my goodness…there’s nothing like good chocolate. This looks astounding. I want to make a batch TODAY! So glad that I’m following you on feedly so that I can keep up with all this deliciousness!

    Reply
    • Medha says

      July 17, 2014 at 10:26 pm

      Aw thanks for the support! πŸ™‚

      Reply
  21. Ema-Ontheflavorroad says

    July 17, 2014 at 6:50 pm

    You are a genius Medha! I love them!!! I want to try to make them asap!!! Hopefully over the week end!!!
    Great great great great grrrrrrrrrreeeeeeeeeeeeaaaaaaaaaaaattttttttttt recipe!!! Love it!

    Reply
    • Medha says

      July 17, 2014 at 10:27 pm

      Haha thanks so much, Ema!

      Reply
  22. amber says

    July 20, 2014 at 10:32 am

    These look so good (and easy!) This will be a really fun project/treat to do with the kiddos!

    How come you’re not eating candy at Halloween?

    What an interesting phrase to say that you take chocolate seriously. I’m trying to consider whether I do or not. Because it’s summer I have not eaten a lot of chocolate. In the winter, more. I suppose I take the quality of chocolate seriously.

    I can’t wait to make these with the kids. (Already shared on my bfs Facebook page!) Thanks for sharing πŸ™‚

    Reply
    • Medha says

      July 20, 2014 at 10:55 am

      Thanks so much for the support! As a vegan, Halloween candy I can eat is few and far between- especially since I only like chocolate candies!

      Reply
  23. em@simplypresent says

    July 20, 2014 at 2:37 pm

    OMG! Reese’s are my weakness! This recipe looks simple enough that I could actually make them myself! Thanks!

    Reply
    • Medha says

      July 20, 2014 at 2:43 pm

      That’s the idea! Make them and let me know how you like them πŸ™‚

      Reply
  24. Jessica @ Sweet Menu says

    July 20, 2014 at 6:32 pm

    These look INCREDIBLE! I must try. We can’t get reeses here in Australia that easy but it doesn’t matter if I can make them at home!

    Reply
    • Medha says

      July 20, 2014 at 9:02 pm

      Exactly! Peanut butter cups are seriously essential πŸ™‚

      Reply
  25. Bri | Bites of Bri says

    July 21, 2014 at 8:13 am

    I had no idea making these at home would be so easy! These are even easier than going to the store and buying them!

    Reply
    • Medha says

      July 21, 2014 at 10:31 pm

      They are! Thanks, Bri!

      Reply
  26. Alida - Simply Delicious says

    July 23, 2014 at 3:49 am

    I’ve been dying to make my own peanut butter cups for such a long time. You’ve just inspired me to give it a go! These look fantastic.

    Reply
    • Medha says

      July 23, 2014 at 11:58 am

      They’re so easy, you should! Thanks so much πŸ™‚

      Reply

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