Happy Boxing Day!
I hope everyone had a fabulous Christmas and is getting pumped for the New Year….
Things that are happening in my life right now: midterms and copious amounts of hot chocolate.
Things that aren’t: sleep. Which I miss….
I cannot believe it’s November.
November is when I start feeling that transition from anstumn to winter. Post-Halloween means all my attention is on the holidays. And food-wise, while I’m always here for pumpkin, I definitely start thinking along the lines of Thanksgiving flavors….
I’m heading home for fall break in a week and a bit, and I’ve already started planning all the things I’m going to cook and bake, and which of my favorite restaurants I want to hit up.
And even though I made these muffins 3 times in one week and basically ate the entire batch, I’m still going to make sure these muffins are the first thing I stick in the oven next weekend….
This is my 100th post! I feel like I should do something special, like they do with TV shows.
You know, like bake a cake with an obnoxiously large “100th!” topper and get all my friends around to take pictures with champagne glasses. Except… I’m at college….
It may be in the 90s in Connecticut this week, but it’s September and that means pumpkin.
Since I’ve been recipe testing all summer, I’ve bought and consumed many cans of pumpkin already. But somehow it’s just different when it’s season of pumpkin spice lattes….