In a month from today, I’ll be on campus at Wesleyan!
While it seems fast, it’s mindblowing to me that I have an entire month at home to just relax and prepare for college.I know that once I get there, everything will be a whirlwind and I will be busier than I’ve ever been.
(I’m excited).
In the meantime, I’m just cooking the days away and I could not be happier about it. And when I’m not baking for the blog, I’m getting inspired by my fellow bloggers! Here are some of my favorite links of the week (fair warning, I got excited, so there are a lot):
This Greek pasta salad with tons of veggies and a delicious vinaigrette.
This zesty lemon cream tart with a rich browned butter crust.
This next-level pesto bruschetta with an egg on top!
These oatmeal cookie-stuffed bananas that take campfire treats up a notch.
This crazy healthy spaghetti squash lasagna w/ heirloom tomatoes! (omg.)
These yummy roasted cauli/pesto farro bowls are worth turning on your oven!
This no-churn ice cream takes the peanut butter + chocolate combo to the NEXT level.
Chocolate chip cookie dough pie pops made with safe cookie dough. Yes. I know. Make them.
Almond joy cookies but with double the chocolate. Good stuff!
This stunning and simple tri-color tomato and fried provolone sandwich.
This awesome summery black bean pasta (yes, the pasta is black!!!)
Vegan peanut butter chocolate chunk soft serve? I mean, if you insist…
And not only are these cute thumbprint cookies vegan, but they also only require 6 ingredients!
These ultra-decadent nutella s’mores puff pastry pop tarts are not vegan, but we can dream.
Dana does avo boats two delicious ways- Indian and Mediterranean– and both are killer!
Basically Abby made my dreams come true with VEGAN caramel-stuffed chocolate chip cookies.
This lovely greek yogurt cheesecake tart with peaches is so stunning!
Mocha Buster Bars– making me love coffee since yesterday.
I just got a spiralizer and you can bet these next-level zoodles are happening!
This caprese pizza is totally gluten-free!
This summery veggie bowl is something I need in my life yesterday.
Anddddd in other exciting news this week, my photo was shared on the Crate & Barrel instagram!
See you in August xx
So many awesome links, Medha Love that caprese pizza!!
Thanks!
What a great roundup, Medha! And hooray for starting college, you’ll have a blast!
I’m so excited 🙂
I didn’t know what I was doing this weekend, but now I know it’s going to be looking through all these FAB links! Happy Friday!
Right?!
Medha, so excited for you for school!!! woot woot!!!! and ok, I love this list! I’ve got to try the roasted cauli/pesto farro bowls!!!! and congrats on Crate and Barrel!!!! woot woot! you go girl!
Thanks, Alice! 🙂
So exciting that you’re starting college next month! You will have such a great time! This is such an awesome list! Yay for Crate and Barrel 🙂
Thanks, Kelly!
So many creative recipes I’d like to try! Thanks for sharing Medha!
🙂
I can see why you are obsessed! There are so many creative things on this list! OMG – those chocolate chip cookie dough pie pops! Whoa!
Right?!
Love all these recipes and Crate and Barrel! That’s a great place to pick up one of your photos =)
Thanks!
I am always inspired by all the wonderful food I see on blogs, too. Thanks for sharing! : )
🙂
Enjoy your month! It will be here before you know it! And now I’m off to check out some of these recipes…
Thanks!
How exciting, you are going to love college! Lovin these links!
Thank you!
you are going to have so much fun Medha! Good luck 🙂
Thank you 🙂
Yayay for school! That’s so exciting! My college years are some of my best memories 🙂
I’m so excited!
Now…I’m hungry. Great round up!
Sameee
What a great lineup!! I’m especially crushing on those spicy peanut zoodles!!
Me too!
What a wonderful link Medha… Thanks for sharing…
Thanks 🙂
Yay to spending a month chillaxing and baking and recouping and preparing for the next big exciting part of your life. I am excited for you too. 🙂
Flippin fantastic round up lady. Rather overwhelming seeing so much awesome in one list. But I do rather fancy the nutella s’mores puff pastry pop tarts. Droooooooling! 🙂
Hope you had a rippa weekend. Happy week ahead too. 🙂
Thanks!
Girl, you are going to LOVE college!! SO SO SO excited for you.
Thanks 🙂
This is such a great list, Medha! So many wonderful recipes to drool over!
Thank you!
Fantastic links! Thanks for sharing!
Thanks so much 🙂
Heyya..Enjoy your month! It will be here before you know it! And now I’m off to check out some of these recipes,That’s a great place to pick up one of your photos 🙂
Thanks, Sneha!
That’s so exciting that you’re going off to Wesleyan! Congrats! You’re going to have SO much fun!
Great links too. I hope you can still get some cooking done in between your studies 🙂
Thanks! And I definitely will 🙂
Are you going to blog from Wesleyan? It’s so exciting to be starting a whole new phase!
Absolutely! I’m working hard to queue up recipe posts 🙂
I just bought a spiralizer too! I need to add that recipe to my lsit!
🙂
That is so exciting! Enjoy your time off!
Thank you!
So many great recipes Medha!! Cant wait to try some out! 🙂 Ps see you in August!
🙂
So super exciting! Good luck with everything!
Thanks, Ashley!
They all look amazing…but I am drooling over those Oatmeal Cookie Stuffed Bananas. YUMM!!
Right?!
So so many good and beautiful recipes, that lemon tart is calling my name!
Same!
Love this round-up! I can’t wait to try these recipes. Good luck packing and have so much fun at Wesleyan!
Thanks, Ashley!
You must be so excited — have a wonderful time in college, Medha! Until you go, have fun in the kitchen. 🙂
🙂
Love checking out what other bloggers are loving – thanks for so many great links, Medha!
Wesleyan, so cooooool!!!!