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Vegan S’mores Skillet Cookie!

August 30, 2016 by Medha 25 Comments

Nothing says the End of Summer like s’mores.

Vegan S'mores Skillet Cookie! | Whisk and Shout

And also the fact that I’m typing this as I move into college. That might also suggest that summer is over.


Time flies so quickly- I know it’s trite, but it seems like we were just entering 2016, and now I’m making plans for 2017!

I kinda miss when I was younger and time seemed to pass much more slowly. I thought an hour was the longest amount of time ever, and now an extra hour of sleep feels like nothing.

Vegan S'mores Skillet Cookie! | Whisk and Shout

The one exciting thing about the end of summer is that it signals the beginning of fall. I’m super excited for fall flavors, but I’m still holding tight to the easy recipes of summer.

Vegan S'mores Skillet Cookie! | Whisk and Shout

This smores skillet cookie comes together so quickly and is seriously delicious. Yes, it does involve the oven, but how else would you get those toasty marshmallows?

Vegan S'mores Skillet Cookie! | Whisk and Shout

To keep the recipe vegan, I used vegan mini marshmallows and vegan chocolate chips. I got my marshmallows on Amazon, and my chocolate chips are the semi sweet ones from Trader Joe’s. (I also just found out they carry large vegan marshmallows, so you can one stop shop at TJ for this recipe!)

I promise I’m not sponsored by Trader Joe’s, I’m just really obsessed.

Vegan S'mores Skillet Cookie! | Whisk and Shout

Enjoy the late summer while you can and happy #nationaltoastedmarshmallowday!!

(What a mouthful)

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Vegan S'mores Skillet Cookie!
Author: Whisk & Shout
Recipe type: Dessert
Prep time:  5 mins
Cook time:  22 mins
Total time:  27 mins
Serves: 8-10
 
This delicious vegan s'mores skillet cookies takes only half an hour to make from start to finish and comes together in one bowl!
Ingredients
  • 2 cups flour
  • 1 cup coconut sugar
  • 1 tbsp maple syrup
  • ½ cup coconut oil, melted
  • ¼ cup almond milk
  • ⅔ cup + ¼ cup vegan chocolate chips, divided
  • ⅓ cup + ¼ cup vegan mini marshmallows, divided
  • 1 graham cracker (2 squares)
  • 1 tsp baking powder
  • Pinch salt
Instructions
  1. Preheat your oven to 350°F and grease a medium cast iron skillet.
  2. Combine coconut sugar, coconut oil, almond milk, and maple syrup with a whisk.
  3. Add flour, baking powder, and salt and stir with a wooden spoon.
  4. Fold in ⅔ cup chocolate chips, ⅓ cup marshmallows, and crumble the graham cracker in. Mix with hands until well combined.
  5. Press mixture into skillet and bake in preheated oven for 20 minutes.
  6. Remove skillet and top cookie with remaining chocolate chips and marshmallows.
  7. Set oven to LOW broil setting and cook for 2 minutes or until marshmallows are toasted, watching very carefully to make sure marshmallows do not burn.
  8. Remove from oven and cool on a wire rack before serving.
3.5.3208

 

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Filed Under: 30 Minutes or Less, Autumn Recipes, Chocolate, Coconut, Cookies, Dessert, Ingredients, One Pot/Pan/Skillet/Bowl, Preparation, Seasonal Recipes, Skillet Desserts, Special Diets, Summer Recipes, Vegan, Vegetarian, Winter Recipes

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Comments

  1. Rachelle @ Beer Girl Cooks says

    August 30, 2016 at 2:46 pm

    Who knew it was national toasted marshmallow day? I love this vegan s’mores skillet cookie, Medha!

    Reply
    • Medha says

      August 30, 2016 at 3:41 pm

      Thanks, Rachelle!

      Reply
  2. Manali@CookWithManali says

    August 30, 2016 at 5:55 pm

    Looks delicious! yay for smores to end summer!

    Reply
    • Medha says

      September 4, 2016 at 11:39 am

      Thank you, Manali!

      Reply
  3. Julia Mueller says

    August 31, 2016 at 10:07 am

    Those golden marshmallows…aaaagh my mouth is watering! I want this skillet for breakfast, ha! Have a great year in college! You’re making me miss my days as a student!

    Reply
    • Medha says

      September 4, 2016 at 11:39 am

      Haha thanks!

      Reply
  4. Amanda says

    August 31, 2016 at 1:06 pm

    My love for s’mores and s’mores desserts knows no limits. This looks so delicious. And I love that it’s vegan!

    Reply
    • Medha says

      September 4, 2016 at 11:39 am

      Thanks Amanda!

      Reply
  5. Rachel @ Bakerita says

    September 2, 2016 at 8:28 pm

    Isn’t it weird how time speeds up as you get older? I remember my parents saying that and being like “WHATEVER I have FOREVER til I’m old” and now I’m like wait, where did that year go??? Haha! Hope you have a wonderful year in college, and OMG this skillet cookie. Drooling over those golden marshmallows. This is what dreams are made of 🙂

    Reply
    • Medha says

      September 4, 2016 at 11:39 am

      Thanks, Rachel!

      Reply
  6. Ami@NaiveCookCooks says

    September 5, 2016 at 12:02 am

    I feel the same these days! Last few years time has been flying, every day passes by so quickly! I am looking forward to fall too as fall is my most favorite season! This smores skillet cookie looks yum Medha 🙂

    Reply
    • Medha says

      September 5, 2016 at 9:26 am

      Thanks, Ami!

      Reply
  7. Mir says

    September 5, 2016 at 6:27 am

    Your college years will fly by, that’s for sure. And then it gets even FASTER. Scary stuff!
    This cookie looks incredible! What a perfect way to close out summer!

    Reply
    • Medha says

      September 5, 2016 at 9:26 am

      Ugh def scary stuff!

      Reply
  8. Lauren Gaskill says

    September 7, 2016 at 10:46 am

    Those marshmallows are toasted perfection! Looks so good dear!

    Reply
    • Medha says

      September 7, 2016 at 9:58 pm

      Thanks so much!

      Reply
  9. Peabody (SweetReciPEAs) says

    September 8, 2016 at 2:43 pm

    Look so good!

    Reply
    • Medha says

      September 9, 2016 at 2:43 pm

      Thank you! 🙂

      Reply
  10. Becky Winkler (A Calculated Whisk) says

    September 8, 2016 at 8:44 pm

    Can you believe I’ve never made s’more anything (other than a plain s’more)? This is really making me want to change that!!

    Reply
    • Medha says

      September 9, 2016 at 2:45 pm

      You definitely should!

      Reply
  11. Zainab says

    September 8, 2016 at 9:48 pm

    I love skillet cookies and this smores one is just to die for. It makes holding on to summer much easier. Hope you have a great year at college.

    Reply
    • Medha says

      September 9, 2016 at 2:45 pm

      Thanks!

      Reply
  12. Nicole @ Foodie Loves Fitness says

    September 15, 2016 at 12:05 am

    Ya know I do not own a cast iron skillet?! I totally need one so that I can make things like this skillet cookie! I just bought vegan marshmallows the other day and was excited to find them – Dandies is my favorite brand of em!

    Reply
  13. Shikha @ Shikha la mode says

    September 20, 2016 at 5:30 pm

    I can’t believe you’re only about to be in college – ENJOY THOSE YEARS GIRL!!

    Reply

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