Nothing says the End of Summer like s’mores.
And also the fact that I’m typing this as I move into college. That might also suggest that summer is over.
Time flies so quickly- I know it’s trite, but it seems like we were just entering 2016, and now I’m making plans for 2017!
I kinda miss when I was younger and time seemed to pass much more slowly. I thought an hour was the longest amount of time ever, and now an extra hour of sleep feels like nothing.
The one exciting thing about the end of summer is that it signals the beginning of fall. I’m super excited for fall flavors, but I’m still holding tight to the easy recipes of summer.
This smores skillet cookie comes together so quickly and is seriously delicious. Yes, it does involve the oven, but how else would you get those toasty marshmallows?
To keep the recipe vegan, I used vegan mini marshmallows and vegan chocolate chips. I got my marshmallows on Amazon, and my chocolate chips are the semi sweet ones from Trader Joe’s. (I also just found out they carry large vegan marshmallows, so you can one stop shop at TJ for this recipe!)
I promise I’m not sponsored by Trader Joe’s, I’m just really obsessed.
Enjoy the late summer while you can and happy #nationaltoastedmarshmallowday!!
(What a mouthful)
- 2 cups flour
- 1 cup coconut sugar
- 1 tbsp maple syrup
- ½ cup coconut oil, melted
- ¼ cup almond milk
- ⅔ cup + ¼ cup vegan chocolate chips, divided
- ⅓ cup + ¼ cup vegan mini marshmallows, divided
- 1 graham cracker (2 squares)
- 1 tsp baking powder
- Pinch salt
- Preheat your oven to 350°F and grease a medium cast iron skillet.
- Combine coconut sugar, coconut oil, almond milk, and maple syrup with a whisk.
- Add flour, baking powder, and salt and stir with a wooden spoon.
- Fold in ⅔ cup chocolate chips, ⅓ cup marshmallows, and crumble the graham cracker in. Mix with hands until well combined.
- Press mixture into skillet and bake in preheated oven for 20 minutes.
- Remove skillet and top cookie with remaining chocolate chips and marshmallows.
- Set oven to LOW broil setting and cook for 2 minutes or until marshmallows are toasted, watching very carefully to make sure marshmallows do not burn.
- Remove from oven and cool on a wire rack before serving.
Rachelle @ Beer Girl Cooks says
Who knew it was national toasted marshmallow day? I love this vegan s’mores skillet cookie, Medha!
Medha says
Thanks, Rachelle!
Manali@CookWithManali says
Looks delicious! yay for smores to end summer!
Medha says
Thank you, Manali!
Julia Mueller says
Those golden marshmallows…aaaagh my mouth is watering! I want this skillet for breakfast, ha! Have a great year in college! You’re making me miss my days as a student!
Medha says
Haha thanks!
Amanda says
My love for s’mores and s’mores desserts knows no limits. This looks so delicious. And I love that it’s vegan!
Medha says
Thanks Amanda!
Rachel @ Bakerita says
Isn’t it weird how time speeds up as you get older? I remember my parents saying that and being like “WHATEVER I have FOREVER til I’m old” and now I’m like wait, where did that year go??? Haha! Hope you have a wonderful year in college, and OMG this skillet cookie. Drooling over those golden marshmallows. This is what dreams are made of 🙂
Medha says
Thanks, Rachel!
Ami@NaiveCookCooks says
I feel the same these days! Last few years time has been flying, every day passes by so quickly! I am looking forward to fall too as fall is my most favorite season! This smores skillet cookie looks yum Medha 🙂
Medha says
Thanks, Ami!
Mir says
Your college years will fly by, that’s for sure. And then it gets even FASTER. Scary stuff!
This cookie looks incredible! What a perfect way to close out summer!
Medha says
Ugh def scary stuff!
Lauren Gaskill says
Those marshmallows are toasted perfection! Looks so good dear!
Medha says
Thanks so much!
Peabody (SweetReciPEAs) says
Look so good!
Medha says
Thank you! 🙂
Becky Winkler (A Calculated Whisk) says
Can you believe I’ve never made s’more anything (other than a plain s’more)? This is really making me want to change that!!
Medha says
You definitely should!
Zainab says
I love skillet cookies and this smores one is just to die for. It makes holding on to summer much easier. Hope you have a great year at college.
Medha says
Thanks!
Nicole @ Foodie Loves Fitness says
Ya know I do not own a cast iron skillet?! I totally need one so that I can make things like this skillet cookie! I just bought vegan marshmallows the other day and was excited to find them – Dandies is my favorite brand of em!
Shikha @ Shikha la mode says
I can’t believe you’re only about to be in college – ENJOY THOSE YEARS GIRL!!