Watching someone experience biscoff spread, otherwise known as cookie butter, for the first time is like when a baby takes its first steps- it’s truly magical.
No, I’m not exaggerating. There’s just something so unique about the cinnamon-y, gingerbread-like flavor of speculoos spread.
Most people experience cookie butter through Trader Joe’s. Not only do they have plain cookie butter, but they have an oreo-inspired cookies & cream, and a nutella-like cookie butter/hazelnut swirl.
Unfortunately for the dairy-free, none of these are vegan. (But if you’re not vegan, I highly recommend trying them because yum). But luckily, plain cookie butter is. Which makes for some seriously delicious vegan dessert options.
The base for these tarts is a graham cracker crust. I used cinnamon graham crackers to really complement the spicy flavors in the cookie butter. If you’re vegan or baking for vegans, just be aware that a lot of graham crackers contain honey, which you’ll want to avoid for a truly vegan dessert.
The filling is almost insultingly simple: throw some cookie butter, water, coconut oil, and a bit of maple syrup in a blender or food processor and you’re done! The cookie butter is such a strong flavor that you really don’t need many other ingredients to make a luscious dessert.
The two-ingredient crust and 4-ingredient filling (one of which is also a crust ingredient!) bring this dessert in at 5 total ingredients! Add that to the fact that these are vegan, no-bake, and require about 2 minutes of hands on time, and I’d say these scream last-minute-Valentine’s-dessert!
Creamy, spicy, sweet, and totally decadent without the guilt, these vegan no-bake biscoff tartlets are the next thing you should be making!
- 1 sleeve of graham crackers
- 2-3 coconut oil (not melted!)
- ½ cup cookie butter
- ⅓ water
- 2 tbsp maple syrup
- ¼ cup coconut oil, melted
- Pulse the crust ingredients together until well combined and press into the bottom of each of your four mini tartlet pans.
- Combine filling ingredients until smooth and divide evenly between tartlet pans.
- Freeze for 30 minutes before serving.
Cookie butter is my absolute weakness! I can devour an entire jar with just my spoon…no shame! 🙂 These tartletts look SO good! Love that it’s no bake too!
Same! It’s so addictive 🙂
All you really have to say is “biscoff” and I’m hooked. I am addicted to that stuff. This filling looks SO delicious!
Right?! Thanks 🙂
These tartlets look so incredible! I can’t believe how few ingredients you used!
What can I say? The cookie butter does all of the work 🙂
Throw some cookie butter, water, coconut oil, and a bit of maple syrup in a blender and you’re done? so easy! I love it!!! love these no bake tartlets!
Yup! It’s almost unbelievably easy haha 🙂
Medha, you won’t believe this, but I’ve never tried biscoff. I’ve been meaning to for ages, but haven’t done it. These tarts are going to MAKE me try it – they look awesome and I can’t believe they’re no bake!
You’re kidding! You’ve got to give it a try 🙂
I love, love the short ingredient list…that is the most appealing thing to me when I first look at a recipe. And these just sound sensational…I remember the first time we had biscoff…it was in SF while on vacation. Such a unique, delicious taste!! I’m afraid to buy it for home…it could be dangerous. : )
Thanks, Monica! And yes- whenever we buy a jar it’s gone embarrassingly fast 🙂
Gosh, I couldn’t agree with you more! I remember the first time I tried cookie butter…I think I had to sit. These tarts are just perfect, my friend! YUM!
Haha thanks, Annie!
Mmm biscoff in a tart?! SO delicious!
It’s seriously amazing. Thanks, Katrina!
LOVE Biscoff! It’s so delicious! These no-bake tartlets are such a cute idea and they look so yummy!
Thanks, Jess!
Oh my gosh! Well these desserts are PERFECT!! Thanks for sharing girl! I want one! YUM!
Aw thanks, Cailee 🙂
This looks like heaven!!!!
🙂
Medha, your vegan desserts are always so creative and beautiful! These tartlets are awesome! I’m totally checking out those TJ cookie butters!
They’re addictive 🙂
These sound so yummy and yet seem so simple to make! Hope you had a great Valentine’s Day weekend.
Thanks 🙂
I completely agree, TJ’s Cookie Butter is nothing short of magical. Actually, it’s so good that I have to resist buying it for fear of going up a pant size, lol. But I would still happily eat one of these tarts. That graham cracker crust! YUM.
Thanks, Sarah! 🙂
Cookie butter is definitely magical 😉 These little tarts look too delicious! I could definitely eat my fair share 😉
Thank you so much!
I’m addicted to cookie butter! These tartlets are seriously amazing – hope to try soon 🙂
Thank you, Megan!
I can not believe I have never tried cookie butter. I feel like there must be a part of me missing! These tartlets are super cute – I need to make them!
Thanks, Erin! LMK if you do 🙂