Whisk & Shout

Bake it up, Baby

  • HOME
  • About
  • RECIPES
    • vegan
    • gluten free
    • appetizers
    • breakfast
    • lunch
    • dinner
    • dessert
    • drinks
  • Business
  • TAGS

Turmeric Quinoa & Roasted Veggies {For One!}

January 30, 2017 by Medha 6 Comments

This week has been a lot.

Turmeric Quinoa & Roasted Veggies {For One!} | Whisk and Shout

Which is why I’m opting to pop in and out with a quick (but delicious) and easy recipe that I teased on my instagram over the summer.


For those of you in D.C., I encourage you to make your way downtown this evening for protests in front of the Supreme Court alongside Democratic Congresspeople.

For everyone elsewhere, some words:

US Senators’ and Governers’ stances on the Muslim Ban

A reminder this isn’t normal.

Don’t want to protest? Sometimes action means no action- boycotts are powerful in our capitalist nation!

Some facts for people craving reason right now.

Lawyers camped out at JFK to represent detainees/fight the good fight.

Donate to the ACLU! I donated $2 today at a bake sale. Everything counts.

Always keep fighting, people. Happy Monday.

Save Print
Turmeric Quinoa & Roasted Vegetables {For One!}
Author: Whisk & Shout
Recipe type: Lunch, Dinner
Total time:  20 mins
Serves: 1
 
This easy lunch or dinner combines turmeric flavored quinoa with roasted vegetables and tofu for a balanced vegan meal for one!.
Ingredients
  • 3 oz tofu, cut into thin rectangles
  • 1 cup broccoli florets
  • 1 carrot, peeled and sliced
  • 1 tbsp soy sauce or tamari
  • ¼ cup dry quinoa
  • 1 tsp turmeric powder
  • ½ tsp fresh grated ginger
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1 tbsp walnut pieces
Instructions
  1. Preheat oven to 350°F and line a baking sheet with parchment paper. Prepare tofu, broccoli, and carrots and toss with soy sauce. Bake in preheated oven for 15 minutes and cool on wire rack.
  2. In a microwave-safe bowl, combine quinoa, ½ cup water, turmeric powder, ginger, sea salt, and garlic powder. Cover and microwave for 4 minutes. Stir, and then return to microwave for 2 minutes, still covered. Let sit, covered, for 2 additional minutes before fluffing.
  3. Serve quinoa with roasted veggies and tofu and top or serve with 1 tbsp walnuts. Enjoy!.
3.5.3208

 

Share this post on...

Filed Under: 30 Minutes or Less, Dinner, Gluten Free, Healthy January, Lunch, Preparation, Seasonal Recipes, Single Serving, Special Diets, Vegan, Vegetarian, Winter Recipes

« Quinoa Pear Salad {Vegan + GF}
White Chocolate Toffee Pecan Cheesecake with Dulce de Leche »

Comments

  1. Agen Sabung Ayam says

    January 31, 2017 at 3:08 am

    I love healthy food, people, traveling and thank you for sharing valuable information here.

    Reply
    • Medha says

      January 31, 2017 at 2:02 pm

      Thanks!

      Reply
  2. Agness of Run Agness Run says

    February 2, 2017 at 6:01 am

    This recipe combines some very healthy ingredients, Medha! It is on my list for tomorrow’s breakfast!

    Reply
    • Medha says

      February 2, 2017 at 10:37 am

      Thanks!

      Reply
  3. Sophie MacKenzie says

    February 6, 2017 at 2:50 am

    Wow, such a vibrant dish! Love this <3

    Reply
    • Medha says

      February 6, 2017 at 9:41 am

      Thanks!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS

search

SUBSCRIBE TO RECEIVE EMAILS WHEN I UPDATE!

Enter your email address:

x


logo
Food Advertisements by

Copyright © 2025 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress