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Raspberry & Macadamia Oreo Tart

February 8, 2016 by Medha 48 Comments

There are two types of sick.

Raspberry & Macadamia Oreo Tart | Whisk and Shout

There’s the omg-I-literally-cannot-move-and-liquids-are-coming-from-everywhere-help kind, and then there’s the ugh-I-have-the-sniffles-and-my-head hurts type.


So the first is pretty lethal and probably requires lots of soup, isolation, and medicine. But the second type is the dark horse. Sure, you’re not that sick, but you feel just crappy enough to be unable to focus on anything. But since you’re not really all that ill, you have no excuses.

Raspberry & Macadamia Oreo Tart | Whisk and Shout

I’ve been the second type of sick all weekend, and it’s really harshing my vibe. When you’re under the weather, you really want to put in minimal effort, which is why this week I have a no-bake dessert for you in the dead of winter.

Raspberry & Macadamia Oreo Tart | Whisk and Shout

Usually my winter baking philosophy is centered around, well, baking. But this week, preheating the oven and greasing a pan is just too much effort. So no-bake it is!

Raspberry & Macadamia Oreo Tart | Whisk and Shout

This raspberry oreo tart is remniscent of my mint oreo cheesecake from last March! The crust is simply berry oreos (but you could sub any type of oreos you think would work well) and the center is a simple and delicious raspberry macadamia filling.

This easy vegan dessert is made with 8 ingredients, requires no oven, and is surprisingly healthy!

Raspberry & Macadamia Oreo Tart | Whisk and Shout

Plus, that color just screams “Valentine’s Day“! Enjoy xx

5.0 from 3 reviews
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Raspberry & Macadamia Oreo Tart
Author: Whisk & Shout
Recipe type: Dessert
Serves: 6-8
 
This vegan raspberry and macadamia oreo tart is made with only 8 ingredients and is no-bake!
Ingredients
Crust
  • 15 Berry Oreos
  • 1-2 tsp coconut oil
Filling
  • 1 cup macadamia nuts, soaked for 4-6 hours
  • ½ cup coconut milk, chilled
  • 6 oz raspberries
  • scant ¼ cup lemon juice
  • ⅓ cup coconut oil, melted
  • ½ cup maple syrup
  • 1 tsp vanilla extract
Topping
  • 6-8 Berry Oreos
Instructions
  1. Combine crust ingredients in a food processor until homogenous and press into the bottom of an 8- or 9-inch tart pan.
  2. Combine filling ingredients until smooth and pour into prepared crust. Freeze for 2 hours.
  3. Top with oreos and return to freezer for 1-2 more hours.
  4. Thaw in fridge 30 minutes prior to serving.
3.5.3208

 

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Filed Under: Chocolate, Dessert, Fourth of July, Minimal Ingredients, No-Bake, Pies & Tarts, Summer Recipes, Valentine's Day, Vegan

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Comments

  1. David @ Spiced says

    February 8, 2016 at 9:13 am

    I love that this one is no-bake! It sounds like a delicious dessert, Medha…and I could most definitely go for a slice of this one later today. 🙂

    Reply
    • Medha says

      February 11, 2016 at 1:28 pm

      Thanks! 🙂

      Reply
  2. annie@ciaochowbambina says

    February 8, 2016 at 2:01 pm

    This is a glorious no-bake for Valentine’s! Love it! Feel better, friend!

    Reply
    • Medha says

      February 11, 2016 at 1:28 pm

      Thank you! 🙂

      Reply
  3. Sues says

    February 8, 2016 at 2:34 pm

    How have I not seen berry Oreos yet?? I just made cheesecake bars with the Cinnamon Roll Oreos and now I want to incorporate different flavors of Oreos into everything. This is beautiful!

    Reply
    • Medha says

      February 11, 2016 at 1:31 pm

      Cinnamon roll oreos?! Sounds amazing!

      Reply
  4. Manali @ CookWithManali says

    February 8, 2016 at 4:16 pm

    hope you feel better soon Medha! the tart looks gorgeous!

    Reply
    • Medha says

      February 11, 2016 at 1:32 pm

      Thanks, Manali 🙂

      Reply
  5. Kristine says

    February 8, 2016 at 4:49 pm

    is the coconut milk the kind that comes in a can? Or can you use the kind in a carton (like the almond and soy milk does)?

    Reply
    • Medha says

      February 11, 2016 at 1:28 pm

      I used the So Delicious culinary coconut milk here!

      Reply
  6. Ashley says

    February 8, 2016 at 6:02 pm

    Ugh any kind of sick is the pits!! Hope you feel better soon!! And this tart sounds amazing – raspberry and chocolate together is so so good!

    Reply
    • Medha says

      February 11, 2016 at 1:28 pm

      Thanks 🙂

      Reply
  7. Erin @ Miss Scrambled Egg says

    February 8, 2016 at 6:13 pm

    I hope you feel better soon, Medha. I’ve been fighting something similar for a few weeks. This tart looks heavenly. 🙂 I’ve never had the berry Oreos, but I think I need to give them a try.

    Reply
    • Medha says

      February 11, 2016 at 1:29 pm

      Thanks, Erin!

      Reply
  8. marcie says

    February 8, 2016 at 6:17 pm

    I’m the second kind of sick today Medha, and it’s the pits. I hope you feel better soon! This tart is so creative and I love the macadamia nuts in here!

    Reply
    • Medha says

      February 11, 2016 at 1:29 pm

      Feel better- thanks 🙂

      Reply
  9. Rachel @ Bakerita says

    February 8, 2016 at 6:39 pm

    Ugh that type of sick is the WORST – I’ve been sniffling and annoyingly tired all weekend too, and I just want to feel 100% again! Hopefully we’re both better soon 🙂 I’m all over this tart – such a delicious combination of flavors, especially the macadamias! Yum 😀

    Reply
    • Medha says

      February 11, 2016 at 1:29 pm

      Haha thanks!

      Reply
  10. Gayle @ Pumpkin 'N Spice says

    February 9, 2016 at 12:55 am

    Oh this is so pretty, Medha! Raspberries and oreos go perfectly together, and I love the macadamias in here too. Definitely a fun and festive dessert!

    Reply
    • Medha says

      February 11, 2016 at 1:29 pm

      Thanks, Gayle!

      Reply
  11. Mir says

    February 9, 2016 at 9:18 am

    I’d much rather have the “this is awesome” type of sick any day, except I do relish the occasional day of feeling awful so I can spend time in bed and Netflix binge.
    This is GORGEOUS, Medha!

    Reply
    • Medha says

      February 11, 2016 at 1:29 pm

      Thanks, Mir!

      Reply
  12. Rachelle @ Beer Girl Cooks says

    February 9, 2016 at 12:50 pm

    I’ve been under the weather the last few days too, Medha. I totally get the no bake. I love this tart! That pink color is absolutely stunning and perfect for Valentine’s Day! Feel better!

    Reply
    • Medha says

      February 11, 2016 at 1:29 pm

      Thanks, Rachelle!

      Reply
  13. Sarah @ Making Thyme for Health says

    February 9, 2016 at 1:15 pm

    Aw, I’m sorry you’re not feeling well! I’m sure this oreo tart helped. That pink color could brighten any one’s day!

    I hope you feel better soon!

    Reply
    • Medha says

      February 11, 2016 at 1:29 pm

      Thanks, Sarah 🙂

      Reply
  14. lynn @ the actor's diet says

    February 9, 2016 at 4:21 pm

    Such a glorious pink – hope you are feeling better!

    Reply
    • Medha says

      February 11, 2016 at 1:30 pm

      Thanks, Lynn, I am!

      Reply
  15. Danielle says

    February 9, 2016 at 9:48 pm

    I hope you feel better soon, Medha! I know exactly what you mean about being just sick enough that it’s hard to focus or do too much. But I love no-bake desserts anytime of year and this tart looks wonderful! Such a perfect treat for Valentine’s Day too!

    Reply
    • Medha says

      February 11, 2016 at 1:30 pm

      Thanks, Danielle!

      Reply
  16. Monica says

    February 10, 2016 at 9:27 am

    Hope you feel better! Fabulous color in this easy no bake tart. Can’t go wrong with an oreo crust. I have to look for this berry one. It’s so nice for V-day!! : )

    Reply
    • Medha says

      February 11, 2016 at 1:30 pm

      Thanks, Monica 🙂

      Reply
  17. Jessica @ Jessica in the Kitchen says

    February 10, 2016 at 4:10 pm

    Any kind of sick is terrible. I hope you feel better soon. Beautiful tart! Love the oreo crust!

    Reply
    • Medha says

      February 11, 2016 at 1:30 pm

      Thanks so much!

      Reply
  18. Megan - The Emotional Baker says

    February 10, 2016 at 5:23 pm

    So sorry you’ve been sick, but I’m sure this tart helps a little. At least I know I’d feel better with a slice of this pretty tart 🙂

    Reply
    • Medha says

      February 11, 2016 at 1:30 pm

      Thanks, Megan 🙂

      Reply
  19. Kristine | Kristine's Kitchen says

    February 10, 2016 at 7:51 pm

    I love the bright, vibrant color of this tart! No bake desserts are perfect any time of year, I say. I hope you feel better soon! 🙂

    Reply
    • Medha says

      February 11, 2016 at 1:30 pm

      Thank you!

      Reply
  20. Alice @ Hip Foodie Mom says

    February 11, 2016 at 12:04 am

    I hope you are feeling better!!!!! Medha, this tart is freaking gorgeous! The COLOR! oh my gawd and it’s vegan and no-bake! damn! triple threat!

    Reply
    • Medha says

      February 11, 2016 at 1:30 pm

      Haha thanks, Alice 🙂

      Reply
  21. Cheyanne @ No Spoon Necessary says

    February 11, 2016 at 11:05 am

    Oh no! Hope you feel better soon! The second type of sick sucks for sure, no getting out of work really. Looove this no bake tart! The color is outrageously beautiful and I LOVE macadamia nuts with raspberry! Cheers!

    Reply
    • Medha says

      February 11, 2016 at 1:31 pm

      Thanks so much 🙂

      Reply
  22. Ami@NaiveCookCooks says

    February 11, 2016 at 7:19 pm

    Medha I love oreos and no bake desserts are always the best!! I love that this dessert has everything I love and has such a pretty color!

    Reply
    • Medha says

      February 15, 2016 at 12:08 pm

      Thanks, Ami!

      Reply
  23. Kelli H (Made in Sonoma) says

    February 18, 2016 at 3:17 pm

    This sounds so delicious! I could totally go for a slice right now.

    Reply
    • Medha says

      February 18, 2016 at 5:30 pm

      Thanks, Kelli!

      Reply
  24. Elizabeth @ Confessions of a Baking Queen says

    March 4, 2016 at 3:47 pm

    There really is nothing better than an Oreo crust. Vegan desserts always shock me for some stupid reason. And when I say shock me I mean that they are always so damn good its hard to believe no butter or cream was involved!

    Reply
    • Medha says

      March 5, 2016 at 6:27 pm

      Oreos are the best 🙂

      Reply

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