Whisk & Shout

Bake it up, Baby

Pumpkin Spice Macaroons {Vegan + GF!}

by 28 Comments

It’s officially fall.

10660530_548995515201192_2142554314_n

Wait. Not really. But in like two weeks, okay?


This recipe happened before I bought the five cans of pumpkin sitting in a cupboard in my kitchen. But pumpkin flavors were calling, so pumpkin pie spice it was. (That stuff is just so good).

10685291_549007615199982_316613476_n

Honestly, there’s not much to say about this recipe.

Pumpkin spice + coconut = 

10668171_549007358533341_45763864_n

This recipe comes together in under half an hour if you’ve got my coconut confection syrup left over from this cake. Otherwise, it takes approximately five more minutes.

10682009_549000651867345_1417813118_n

This isn’t exactly what I’d call a time consuming baking project by any means.

These macaroons are quick, easy, and totally coconutty. (Plus the pumpkin kick to get you in the fall mood!)

10685192_548995528534524_628482035_n

And there’s the added bonus of your entire house smelling like pumpkin pie while these goodies bake in the oven.

10681584_548995511867859_882464102_n

You’re so welcome.

5.0 from 1 reviews
Save Print
Pumpkin Spice Macaroons {Vegan + GF!}
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 18-20
 
Easy pumpkin spice coconut macaroons are gluten-free and vegan, perfect for quick fall baking!
Ingredients
Instructions
  1. Preheat oven to 350 F and line a baking sheet with parchment paper.
  2. Combine the first three ingredients in a medium mixing bowl and mix until well combined.
  3. Form into balls and arrange evenly on baking sheet.
  4. Bake for 22-25 minutes.
  5. Remove from oven, drizzle with coconut oil, and let cool on wire rack.

 

Share this post on...

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.