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Green Tea Sesame Soba Noodles with Stir Fried Tofu

February 29, 2016 by Medha 64 Comments

You know it’s midterms week when you let a post publish without writing, well, anything.

Green Tea Sesame Soba Noodles with Stir Fried Tofu | Whisk and Shout

For those of you reading these words, this won’t make much sense, but earlier today, I woke up to realize that this post had been published, but only the pictures and recipe!


I could lie and say that I was going for the epitome of “let the food speak for itself”, but I’d like to do some speaking for it, so I’ve swooped back in to write all over this post.

Green Tea Sesame Soba Noodles with Stir Fried Tofu | Whisk and Shout

I bought these green tea soba noodles when I was browsing the Asian food aisle at the supermarket, simply because they looked interesting. Their taste is somewhere between buckwheat and buckwheat with a hint of matcha, but their color is the real reason to serve them!

Green Tea Sesame Soba Noodles with Stir Fried Tofu | Whisk and Shout

I thought I’d keep it simple with this recipe, because the soba noodles are clearly the star. So I whipped up a batch of baked tofu and tossed it in a yummy tangy soy sauce based sautée sauce!

Green Tea Sesame Soba Noodles with Stir Fried Tofu | Whisk and Shout

Add some sesame seeds for crunch and you’re basically set. This easy meal takes about 45 minutes to make if you have to bake your tofu, and way less if you’ve already got some baked tofu on hand. Toasted sesame oil, fresh grated ginger, rice vinegar, soy sauce, and wasabi and miso pastes really take the Japanese flavors in this dish to the next level. Enjoy! xx

5.0 from 2 reviews
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Green Tea Sesame Soba Noodles with Stir Fried Tofu
Author: Whisk & Shout
Recipe type: Lunch, Dinner
Cuisine: Japanese
Prep time:  15 mins
Cook time:  30 mins
Total time:  45 mins
Serves: 2-3
 
This easy vegan dish combines vibrant green tea soba noodles, toasted sesame seeds, and umami baked tofu stir fried in a spicy and flavorful sauce!
Ingredients
  • 4 oz green tea soba noodles
  • 1- 14 oz block extra firm tofu, pressed
  • 1 tbsp toasted sesame seed oil
  • 2 tsp fresh grated ginger
  • ½ tsp rice vinegar
  • 1 tbsp soy sauce
  • ½ tsp wasabi paste
  • 2 tsp miso paste
  • 1 tbsp toasted sesame seeds
Instructions
  1. Preheat your oven to 350 F and cut tofu into ¾-inch cubes.
  2. Place on a parchment paper lined baking sheet and bake for 30 minutes, turning tofu after the first 15 minutes.
  3. Heat a pot of salted boiling water and cook soba noodles according to package instructions (mine took about 2 minutes to cook).
  4. Drain and rinse with warm water and transfer to a large bowl.
  5. In a skillet, heat sesame oil over medium heat. Add ginger and rice vinegar, and turn heat down to low medium. Cook for about 2-3 minutes.
  6. Add baked tofu, arranging so each piece of tofu lies flat on the pan.
  7. Add soy sauce, wasabi, and miso, and turn heat up to medium high. The sauce should bubble and/or thicken slightly.
  8. Toss all the tofu with the sauce for another 1-2 minutes.
  9. Pour tofu and sauce over soba noodles and toss to combine. Sprinkle with sesame seeds.
  10. Serve!
3.5.3208

 

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Filed Under: Asian, Dinner, Noodles, Soba, Spring Recipes, St. Patrick's Day, Summer Recipes, Vegan

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Comments

  1. Mir says

    February 29, 2016 at 7:46 am

    Your tofu always looks perfect. And those soba noodles! I can’t wait to try this!

    Reply
    • Medha says

      February 29, 2016 at 6:44 pm

      I am the tofu-baking queen, what can I say? And thanks, Mir, LMK if you do!

      Reply
  2. Gayle @ Pumpkin 'N Spice says

    February 29, 2016 at 8:12 am

    Oh what an interesting dish! I’ve never cooked with sesame oil before or green tea noodles. Love the looks of this!

    Reply
    • Medha says

      February 29, 2016 at 6:44 pm

      They’re both such fun ingredients 🙂

      Reply
  3. David @ Spiced says

    February 29, 2016 at 8:52 am

    I’m digging the story via photos here, Medha! And with photos like these, who needs words?? These look perfect for dinner!

    Reply
    • Medha says

      February 29, 2016 at 6:45 pm

      Haha I somehow forgot to write a post before I published this recipe! The things midterm stress will do to ya 🙂

      Reply
  4. Ashley | Spoonful of Flavor says

    February 29, 2016 at 9:36 am

    I can’t believe that I’ve never had green tea soba noodles. This looks so good!

    Reply
    • Medha says

      February 29, 2016 at 6:45 pm

      Thanks, Ashley!

      Reply
  5. Amanda says

    February 29, 2016 at 11:35 am

    I really like using soba noodles, but I’ve never had the green tea kind. That sounds really good. I’m loving everything about this meal!

    Reply
    • Medha says

      February 29, 2016 at 6:45 pm

      They’re really good! Thanks 🙂

      Reply
  6. Monica says

    February 29, 2016 at 11:45 am

    Oh, I love this. Thanks for the words, btw. ; )
    I have never seen green tea soba and I am totally intrigued and want some! Love how you put a little wasabi paste in this. This is my kind of noodle dish. Good luck with midterms!!

    Reply
    • Medha says

      February 29, 2016 at 6:45 pm

      I love a lil wasabi in everything 🙂

      Reply
  7. mira says

    February 29, 2016 at 12:21 pm

    I’ve been in love with soba noodles lately! Great combination! Pinning to try them! Good luck with school!

    Reply
    • Medha says

      February 29, 2016 at 6:45 pm

      Thanks for the pin and the luck, Mira 🙂

      Reply
  8. Ashlyn | Dollop Of Yum says

    February 29, 2016 at 1:17 pm

    Thee soba noodles look amazing! I am always looking for ways to expand my cooking internationally. 🙂

    Reply
    • Medha says

      February 29, 2016 at 6:46 pm

      Me too! The one cuisine I’ve never really tried to make myself is Indian, surprisingly enough!

      Reply
  9. Cheyanne @ No Spoon Necessary says

    February 29, 2016 at 1:55 pm

    OMG, I’ve done that on accident- posted just the pictures… minus any words and recipe! #FoodBloggerProblems for sure! These noodles look fantastic, Medha! LOOOOVE the green tea and stir fried tofu! Serious slurpable deliciousness going on here! Cheers, girl!

    Reply
    • Medha says

      February 29, 2016 at 6:46 pm

      Seriously! What a struggle haha 🙂 Thanks!

      Reply
  10. Shashi @ RunninSrilankan says

    February 29, 2016 at 2:05 pm

    Gorgeous photos Medha – and wow – what a scrumptious dish!

    Reply
    • Medha says

      February 29, 2016 at 6:46 pm

      Thanks so much!!

      Reply
  11. Rahul @samosastreet.com says

    February 29, 2016 at 4:39 pm

    What a gorgeous bowl of soba noodles and tofu! I have been meaning to try soba noodles for so long

    Reply
    • Medha says

      February 29, 2016 at 6:46 pm

      Thank you, Rahul!

      Reply
  12. Manali @ CookWithManali says

    February 29, 2016 at 4:51 pm

    What a delicious looking bowl Medha! I am starving looking at your pictures! :/

    Reply
    • Medha says

      February 29, 2016 at 6:46 pm

      Aw thanks, Manali! 🙂

      Reply
  13. marcie says

    February 29, 2016 at 4:53 pm

    Green tea soba noodles? Those sound so delicious and make this dish so pretty!

    Reply
    • Medha says

      February 29, 2016 at 6:46 pm

      Thanks, Marcie!

      Reply
  14. dixya @ food, pleasure, and health says

    February 29, 2016 at 6:58 pm

    i stumbled upon green tea soba the same way too..i did enjoy it with peanut butter sauce as well. love your pictures.

    Reply
    • Medha says

      March 1, 2016 at 5:05 pm

      Oooh I love peanut sauce on everything, and it sounds really good on these noodles!

      Reply
  15. Alice @ Hip Foodie Mom says

    March 1, 2016 at 11:20 am

    green tea soba noodles?!!!! I have never seen these! oh my gawd, going to look for these at the Asian market!!! love this noodle bowl!

    Reply
    • Medha says

      March 1, 2016 at 5:05 pm

      They’re so pretty! Thanks, Alice 🙂

      Reply
  16. Rachelle @ Beer Girl Cooks says

    March 1, 2016 at 4:05 pm

    Those noodles are so gorgeous that I wouldn’t have noticed the lack of words had I arrived here earlier! Your photos are absolutely stunning and making me drool!

    Reply
    • Medha says

      March 1, 2016 at 5:05 pm

      Thanks, Rachelle! 🙂

      Reply
  17. Rachel @ Bakerita says

    March 1, 2016 at 4:56 pm

    WOW, I’m loving how gorgeous those green tea soba noodles are! This dish looks so delicious. Good luck on midterms girl – you’ll kill it, especially when you’re fueling up with delicious meals like this 🙂

    Reply
    • Medha says

      March 1, 2016 at 5:05 pm

      Aw thanks!

      Reply
  18. Ashley says

    March 1, 2016 at 5:32 pm

    haha that’s okay, when I was on vacation I published just some text of a post (I had it scheduled and forgot that I hadn’t finished it!! (writing and pictures)) Whoops!

    These noodles look delicious! I need to keep an eye out for those green tea soba noodles – I’ve never seen them!

    Reply
    • Medha says

      March 2, 2016 at 4:54 pm

      Thanks so much Ashley! And being able to queue posts is definitely a double-edged sword 🙂

      Reply
  19. Rachel @the dessert chronicles says

    March 1, 2016 at 7:23 pm

    Green tea soba noodles sound incredible! What an amazing looking dish!

    Reply
    • Medha says

      March 2, 2016 at 4:55 pm

      Thanks so much 🙂

      Reply
  20. Kelly says

    March 2, 2016 at 2:31 am

    This looks SO good, Medha! Love the green tea soba noodles! Good luck on your mid-terms!

    Reply
    • Medha says

      March 2, 2016 at 4:55 pm

      Thanks, Kelly!

      Reply
  21. Sarah @ Making Thyme for Health says

    March 2, 2016 at 2:34 am

    Oh no! That’s totally something I would do, haha!

    I’m obsessed with this dish. I need to find some green tea soba noodles STAT!

    Reply
    • Medha says

      March 2, 2016 at 4:55 pm

      Wishing you luck on your quest 🙂

      Reply
  22. Shikha @ Shikha la mode says

    March 2, 2016 at 3:05 am

    So into this! I wanna try it with tahini too maybe?

    Reply
    • Medha says

      March 2, 2016 at 4:55 pm

      Oooh yum- I love tahini on literally everything, so I say, try it!

      Reply
  23. Cathleen @ A Taste Of Madness says

    March 2, 2016 at 10:51 am

    Haha, I think the photos speak for themselves. This looks amazing!

    Reply
    • Medha says

      March 2, 2016 at 4:55 pm

      Thanks so much 🙂

      Reply
  24. annie@ciaochowbambina says

    March 2, 2016 at 12:41 pm

    Your pictures can speak for themselves – however – I am happy you swooped back in with some commentary – I enjoyed the story! This dish looks so yummy. Like, truly yummy.

    Reply
    • Medha says

      March 2, 2016 at 4:55 pm

      Haha thanks, Annie!

      Reply
  25. Josefine @ Sprouted Fig says

    March 2, 2016 at 2:09 pm

    I love just looking at aisles in a supermarket as if I was shopping for clothes. You always find some very interesting things. Just like these noodles. Love the sound od this dish!

    Reply
    • Medha says

      March 2, 2016 at 4:56 pm

      Same- I feel like the grocery store is my version of a department store! 🙂

      Reply
  26. Cakespy says

    March 2, 2016 at 3:56 pm

    This sounds perfect! We just got a cold snap after a few nice days so I need something comforting to eat!

    Reply
    • Medha says

      March 2, 2016 at 4:56 pm

      Thanks! Good luck braving the cold 🙂

      Reply
  27. Christin@SpicySouthernKitchen says

    March 2, 2016 at 7:00 pm

    Green tea noodles sound so interesting and those stir-fried chinks of tofu look amazing!

    Reply
    • Medha says

      March 3, 2016 at 2:01 am

      Thanks 🙂

      Reply
  28. Mike@TheIronYou says

    March 3, 2016 at 9:36 am

    I need to get me some of those green tea soba noodles. They sound so awesome, I need ’em in my life asap!

    Reply
    • Medha says

      March 3, 2016 at 9:29 pm

      Thanks 🙂

      Reply
  29. Erin says

    March 24, 2016 at 10:04 pm

    I think this recipe DOES speak for itself!! Oh my gosh, everything about this dish is stunning <3 I am now on a mad hunt to find green tea soba noodles!

    Reply
    • Medha says

      March 25, 2016 at 4:03 pm

      Thanks, Erin 🙂

      Reply
  30. Joleen @ Joleen Cuisine says

    March 31, 2016 at 1:59 am

    YUM I need these green tea soba noodles in my life ASAP 😀

    Reply
    • Medha says

      March 31, 2016 at 11:46 am

      You really do- so good!

      Reply
  31. raju says

    September 20, 2021 at 12:15 am

    Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.

    Reply
    • Medha says

      January 11, 2022 at 2:37 pm

      So glad to hear! Thanks, Raju!

      Reply

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