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Flourless Elvis Chocolate Chip Cookies {Vegan + GF!}

April 18, 2017 by Medha 14 Comments

Hello friends!!!

Flourless Elvis Cookies {Vegan + GF!} | Whisk and Shout

It is firmly spring and that means it’s time for cookies! Because long days in the sun outside are best accompanied by desserts, and soon it’s going to be so hot (!!!) that turning on the oven is not an option.


Plus, the lovely weather this time of year also brings about a change of pace. Honestly, it’s so much harder to get work done when I know it’s gorgeous outside. All I want to do is sit outside on the grass and soak in that Vitamin D in non capsule form.

Flourless Elvis Cookies {Vegan + GF!} | Whisk and Shout

In acknowledgement of how much more arduous little tasks may seem these days (even baking cookies), I made these ridiculously easy cookies for you.

These babies are vegan and gluten-free. Without the chocolate, they are naturally sweetened (if you’re hardcore, get naturally-sweetened chocolate, and then go brag about your sugar consumption to everyone who will listen).

Aaaand they require no special tools, one bowl, and six ingredients. Guys, there is NO excuse for skipping on this recipe.

Flourless Elvis Cookies {Vegan + GF!} | Whisk and Shout

I hope your week is full of cookies and sunshine (I know mine will be). Enjoy!

5.0 from 1 reviews
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Flourless Elvis Cookies {Vegan + GF!}
Author: Whisk & Shout
Recipe type: Dessert
Prep time:  10 mins
Cook time:  10 mins
Total time:  20 mins
Serves: 25
 
Ingredients
  • 1 cup creamy unsalted peanut butter
  • ¾ cup coconut sugar
  • 1 banana, mashed
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 cup vegan chocolate chips
Instructions
  1. Preheat the oven to 350ºF and line a large cookie sheet with parchment paper.
  2. With a whisk, combine peanut butter, mashed banana, coconut sugar, baking powder, and salt.
  3. Fold in chocolate chips with a rubber spatula. The dough will be very sticky.
  4. Using wet hands, roll balls of dough of about 1 tbsp each.
  5. Place on prepared baking sheet and chill in fridge for about 10 minutes.
  6. Flatten the balls slightly with you fingers and bake in preheated oven for 10-12 minutes.
  7. Let cool for at least 15-20 minutes (these need to set!) before serving.
3.5.3208

PS: I called these Elvis cookies, because of the classic PB and banana sandwich that Elvis made famous!

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Filed Under: 30 Minutes or Less, Chocolate, Cookies, Dessert, Gluten Free, Ingredients, Minimal Ingredients, One Pot/Pan/Skillet/Bowl, Peanut Butter, Preparation, Special Diets, Sugar Free, Vegan, Vegetarian

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Comments

  1. Isha says

    April 18, 2017 at 10:13 pm

    hi!! how do you manage being a vegan in college?

    Reply
    • Medha says

      April 19, 2017 at 8:32 am

      I am actually no longer vegan, but I’ve talked about it a lot on the blog in posts from Fall 2015, if you want to take a look! It wasn’t hard at all 🙂

      Reply
  2. Juliet|biscuitsandladles says

    April 19, 2017 at 5:25 am

    these look fine, I will eat this all week.

    Reply
    • Medha says

      April 19, 2017 at 8:33 am

      Thanks!

      Reply
  3. Lindsay | With Salt and Pepper says

    April 19, 2017 at 2:56 pm

    Love this!! So simple yet so delicious I’m sure!!

    Reply
    • Medha says

      April 19, 2017 at 3:15 pm

      Thank you!

      Reply
  4. taylor @ greens & chocolate says

    April 23, 2017 at 9:43 pm

    Ooooh these look heavenly!

    Reply
    • Medha says

      April 24, 2017 at 9:02 am

      Thank you!

      Reply
  5. Julia Mueller says

    April 24, 2017 at 8:25 am

    Oh my gaaaawsh these are the PERFECT cookie! I love the peanut butter-banana combo (Elvis really had great taste!), and I’m obsessing over the fact that these cookies call for so few ingredients. I want to bake a batch pronto and enjoy them for breakfast!

    Reply
    • Medha says

      April 24, 2017 at 9:03 am

      Thanks so much!

      Reply
  6. Bianca @ Confe says

    April 27, 2017 at 4:50 pm

    I love easy cookies like these – I wish I can magically conjure up one (or three) as a snack right now!

    Reply
    • Medha says

      April 28, 2017 at 9:02 pm

      Thanks! 🙂

      Reply
  7. Marissa says

    May 1, 2017 at 4:13 pm

    The ingredients in these cookies are the goodness trifecta: real, simple, delicious. A must try treat!

    Reply
    • Medha says

      May 1, 2017 at 9:06 pm

      Thank you!

      Reply

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