These were a complete accident.
…
Miso Rice Noodle Bowl with Sesame-Ginger Soy Dressing
Yeah, I know the name of this post is totally ridiculous.
I mean it’s a ridiculously delicious meal so it 100% deserves the name, okay….
Easiest Ever Peanut Butter Cups
Tofu Scramble with Spring Greens
Don’t roll your eyes at me. I know what you’re thinking.
You’re visualizing grayish macerated rubber with some chopped, unrecognizable vegetables…
‘Almost Raw’ Almond Butter Breakfast Cookies
This post was not in the lineup. And if you know me, I have a list or calendar for everything.
But this past weekend I was in West Palm Beach down in Florida and I visited an all-around great coffee shop. It’s called Subculture Coffee, and it’s as hipster as the name suggests. I was pretty excited to see that they had an array of raw vegan cookies, and grabbed a box…
Frozen Blueberry Pomegranate Lemonade
I’m a sucker for colorful things.
And I love when pretty things are vibrant for a reason. You know where I’m going with this, and if you don’t, let me spell it out for you…
Vegan Almond Berry Tartlets
Ever since I can remember my family has rung in the New Year with champagne and pecan bars from a fancy bakery nearby.
As the years passed, we branched out a bit with our dessert options. An eternal chocolate lover, I would often opt for an especially decadent brownie. My father would get a Napoleon pastry. And my mother would always get a fruit tart…
Pesto Pasta Salad with Balsamic Tomatoes and Asparagus
Get ready, it’s 4th of July week.
Okay, I’m not going to be posting a recipe every day or anything, but I’m particularly excited for this Independence Day because I’m going on vacation…
5-Minute, No-Fuss, Vegan Pesto
Sometimes, you want pasta without tomato all over it.
Am I the only one who feels like this? There are days when I want my big bowl of carbs, but I want tomatoes to stay the hell away from it…
