Bake it up, Baby
This little blog has seen me through so many stages of life.
Learning to cook for myself, finishing up high school, moving away from home for the first time, juggling (and failing) this space and the demands of full-time work… it’s been a journey….
It’s fast approaching finals week and that means that no one (myself included) has time to waste.
Whether it’s blogging or cooking, everyone is a little frantic this time of year….
Remember how I said I wasn’t giving up on salads? This is me not giving up.
This salad combined every autumn superfood in one bowl. So not only is it seasonal, but it’s so so good for you….
Usually my Weekly Obsessions posts are all about food.
But things are changing a little around here. I’ve been reading more and more online articles, and I want to share them with you! …
You know that college student trope of living off ramen? Yeah, I never really got that.
No, no, it’s not like I’m saying I’m the health queen at school (I think the lady at the late night falafel truck definitely knows me by face…), but noodles and noodle soup are definitely something that I like to make myself.
…
Shortly after I began this blog, I mentioned in a post that pecan bars are my family’s way to ring in the New Year.
Well, unsurprisingly, nothing has changed. These salted caramel pecan turtle bars are definitely up a notch on the fancy level from what I’m used to, though!…
Happy Friday, everyone!
I hope you all had a wonderful Thanksgiving filled with food, family, and fun….
I never liked jam much, until I tried it with other flavors.
Raspberry and chocolate? To die for. Apricot and coconut? The best. Blackberry and lime? Well. You can see for yourself….
I’ve got to tell you a little secret.
I’m not the biggest fan of ‘fake’ vegan products….
Hi, I’m Medha, and I’ve lasted twelve days of my resolutions so far.
I feel like I deserve some kind of enormous trophy or medal, because this is definitely the longest I’ve lasted….