Bake it up, Baby
I’ve never had cable tv, so I definitely missed out on the Food Network obsession phase that I know many food bloggers go through (or are still in).
So when Masterchef premiered on Fox, it became my obsession. I learned so much about how disastrous baking is under a time crunch, and I discovered that the sure-fire way to impress Gordon Ramsay is to use one ingredient multiple ways….
I feel like spring was very well timed this year.
From the day I landed in DC for spring break, the temperatures rocketed from freezing to mid-70s. The only problem? I’ve gotten comfortably used to the warmth….
I’ve spent a lot of time recently thinking about satisfaction.
People my age tend to focus most of their efforts on achieving success. But success is such a buzzword and it really describes nothing, because ultimately, it means completely different things to different people.
…
You know it’s midterms week when you let a post publish without writing, well, anything.
For those of you reading these words, this won’t make much sense, but earlier today, I woke up to realize that this post had been published, but only the pictures and recipe!…
Spring break is just over 10 days away, and that means I’m in full swing planning all the things I’m going to eat while I’m home!
Not only do I make use of my kitchen at home, but I always make it a priority to go to my favorite restaurants whenever I’m on break….
How was your Valentine’s Day weekend?
Mine was super chill. And I mean that literally. Because it was, on average, 0º F this weekend in Connecticut. And that’s not even accounting for the wind chill that pushed temps to what felt like -17º!
…
Watching someone experience biscoff spread, otherwise known as cookie butter, for the first time is like when a baby takes its first steps- it’s truly magical.
No, I’m not exaggerating. There’s just something so unique about the cinnamon-y, gingerbread-like flavor of speculoos spread….
There are two types of sick.
There’s the omg-I-literally-cannot-move-and-liquids-are-coming-from-everywhere-help kind, and then there’s the ugh-I-have-the-sniffles-and-my-head hurts type….
One of my favorite things about food blogs is the series of ‘copycat recipes’ I often stumble across.
It’s such a great way to enjoy a restaurant or brand’s classic dish without leaving your house or wondering what kinds of additives are in it- you get to control the flavor and ingredients entirely!
…
This smoothie might be the easiest recipe I’ve ever posted, and there have been many.
This smoothie is a no excuses kind of smoothie. If your resolution was to eat more fruit, get more calcium, or boost your metabolism in the morning, this smoothie is totally your answer.
…