Don’t roll your eyes at me. I know what you’re thinking.
You’re visualizing grayish macerated rubber with some chopped, unrecognizable vegetables…
Frozen Blueberry Pomegranate Lemonade
I’m a sucker for colorful things.
And I love when pretty things are vibrant for a reason. You know where I’m going with this, and if you don’t, let me spell it out for you…
Vegan Almond Berry Tartlets
Ever since I can remember my family has rung in the New Year with champagne and pecan bars from a fancy bakery nearby.
As the years passed, we branched out a bit with our dessert options. An eternal chocolate lover, I would often opt for an especially decadent brownie. My father would get a Napoleon pastry. And my mother would always get a fruit tart…
Pesto Pasta Salad with Balsamic Tomatoes and Asparagus
Get ready, it’s 4th of July week.
Okay, I’m not going to be posting a recipe every day or anything, but I’m particularly excited for this Independence Day because I’m going on vacation…
Lemon Linguine with Toasted Pine Nuts and Rocket
I love the beach.
I am a summer girl. I love sand beneath my feet, fresh fruit, the smell of sunscreen, the salty waves. All that jazz…
Mexicali Summer Sandwich
Hi, friends!
There’s got to be some better way of saying “Thanks so much for stopping by my new blog, I hope you love what I’m doing cause I sure do, and please come back for more” than that, but I’m seventeen and not an adult, so that’s what you’re getting….
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