Breakfast cookies.
Aka, when dessert for breakfast becomes 100% acceptable. What’s not to love?…
XL Solo Pumpkin Butter Cup
Ok, I’m not going to lie.
I made this to ‘test’ like four times. At least that’s what I told myself when the cups failed to survive long enough to be photographed….
Miso White Bean Cassoulet over Nori Rice
One Bowl Vegan Pumpkin Chocolate Chip Bread with Chocolate Ganache
I’m excited about this one, guys.
For one thing, it was so darn easy to make. None of my recipes are ever particularly intricate, but this one is beyond simple….
Pumpkin Spice Macaroons {Vegan + GF!}
Creamy Baked Spinach Skillet Pasta
I bought a cast iron skillet!!!!!
This is a very important time in my life… now I can make skillet cookies, and brownies, and pizzas, this amazing thing, and of course, pasta…
Trail Mix Granola Bars (Vegan + GF!)
Sesame Tofu Kale Rolls
Today is the first day of school, so I’m distracting myself with tofu. I kind of love tofu.
No, seriously. It gets such a bad rap, but it’s honestly one of my all time favorite foods….
Chilled Edamame Gazpacho with Roasted Corn and Curried Salt
Summer is coming to a close, and I couldn’t let it slip away without a gazpacho recipe!
I always think of chilled soups like savory smoothies… refreshing, healthy, and perfect for summer….
Couscous Detox Salad
For someone who has been dancing approximately 300 hours a day (give or take) recently, I’ve been feeling unhealthier than ever as of late.
This week, I needed a clean food intervention…