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Bake it up, Baby

Chilled Udon Noodle Salad with Avocado Wasabi Dressing

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My first memory of Japanese food involves udon.

Chilled Udon Noodle Salad with Avocado Wasabi Dressing | Whisk and Shout

My dad used to take me to an Asian market/restaurant by our house that was surprisingly authentic. We would split a vegetable croquette (Think potatoes and vegetables, deep fried. I know) and each get a noodle dish. He would always get soba noodle soup (buckwheat noodles), and for some reason, I’d get zaru udon…. 

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10 Minute Gazpacho with Fresh Herbs {Vegan + GF}

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Oh, kitchen fails. When your counter has been floured, wiped down, and floured again and you are slowly depleting your brown sugar supply with nothing to show for it.

10 Minute Gazpacho with Fresh Herbs {Vegan + GF} | Whisk and Shout

Sometimes, (especially when it comes to vegan baking) things (yes I’m talking about you, crumbly linzer cookies!) don’t work out. So I like to beat the complicated-baking-frustration with simple but delicious foods…. 

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5-Ingredient No-Bake Chocolate Almond Tarts {Vegan + GF}

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I need a word for the feeling when you’re simultaneously relieved and disappointed that something is over.

5-Ingredient No-Bake Chocolate Almond Tarts {Vegan + GF} #ad| Whisk and Shout

This past weekend, I performed my arangetram, a 2-3 hour solo bharatanatyam dance recital with a live orchestra (that included my dance teacher, who is also my mother!)… 

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