This week has been a lot.
Which is why I’m opting to pop in and out with a quick (but delicious) and easy recipe that I teased on my instagram over the summer….
Quinoa Pear Salad {Vegan + GF}
Happy Monday!
I’m (finally! finally?) going back to school this week and this weekend was a seriously eventful one to end break with….
Green Curry Fried Cauliflower Rice {Vegan + GF!}
Happy week 3 of Healthy January!
How have you been doing with your resolutions? I didn’t make any concrete ones this year, but I’ve somewhat subconsciously made some changes that I’m now realizing are working for me….
Warm Pesto Farro Bowl with Roasted Broccoli & Feta
Happy New Year!
I haven’t been on social media or this blog since I got back from break and it’s been a much needed hiatus. But I’m back and so happy to be blogging again!…
{Vegan} Farro Mujadara!
It’s been over a week!
I’d say I’m busy, but what’s new, we are ALL busy. So, without mincing words, I thought I’d pop in here in the midst of finals with a quick and easy comfort food recipe!…
Mediterranean Lentil Salad {Vegan + GF}
I’m going to be real, Thanksgiving kind of wiped me out.
I’ve just been sleeping and eating and sleeping more on repeat. Definitely not complaining though!…
{Vegan} Pesto & Tofu Ricotta Ravioli
What a truly awful week.
In the wake of the (more than) disappointing election results, it’s been hard to really focus on much of anything at all….
{Vegan} Autumn Superfood Kale Salad
Remember how I said I wasn’t giving up on salads? This is me not giving up.
This salad combined every autumn superfood in one bowl. So not only is it seasonal, but it’s so so good for you….
Warm Roasted Vegetable Farro Salad
Oh, roasted veggies. What did I do before I knew about roasted veggies?
I used to only cook veggies by sautéeing them in canola oil, without a lick of seasoning. No wonder I wasn’t exactly a huge fan.
…
Vegan Spicy Sabzi Salad {Sweetgreen Copycat!}
I don’t have too much to say, as I’m currently drowning in the combination of work and scheduling that is the first couple weeks of college.
What I can say, though, is that copycat recipes are pretty rare over here, so this one is special.
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