Gluten Free Archives - Page 4 of 9

6-Ingredient Flourless Brownies {Vegan + GF!}

April 26, 2016 by Medha 66 Comments

There are two little substitutions I will always try to sneak into any baked good…

…special dark cocoa powder and mini chocolate chips. …

Roasted Asparagus and Arugula Salad with Grapefruit Vinaigrette

April 4, 2016 by Medha 58 Comments

Waste has been on my mind a lot this year.

Roasted Asparagus and Arugula Salad with Grapefruit Vinaigrette | Whisk and Shout

I’m pretty active in the sustainability scene on campus, and thinking more critically about my waste in and outside of class has led me to one main conclusion….

{One Pot} Vegan + GF Mexican Style Fajita Rice

February 22, 2016 by Medha 60 Comments

Spring break is just over 10 days away, and that means I’m in full swing planning all the things I’m going to eat while I’m home!

Not only do I make use of my kitchen at home, but I always make it a priority to go to my favorite restaurants whenever I’m on break….

Greek Kale Salad with Tahini Turmeric Dressing!

February 16, 2016 by Medha 44 Comments

How was your Valentine’s Day weekend?

Greek Kale Salad with Tahini Turmeric Dressing! | Whisk and Shout

Mine was super chill. And I mean that literally. Because it was, on average, 0º F this weekend in Connecticut. And that’s not even accounting for the wind chill that pushed temps to what felt like -17º!

…

3-Ingredient Strawberry Banana Smoothie

January 25, 2016 by Medha 67 Comments

This smoothie might be the easiest recipe I’ve ever posted, and there have been many.

3-Ingredient Strawberry Banana Smoothie | Whisk and Shout #ad

This smoothie is a no excuses kind of smoothie. If your resolution was to eat more fruit, get more calcium, or boost your metabolism in the morning, this smoothie is totally your answer.

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Classic Kale Salad {Vegan + GF}

January 18, 2016 by Medha 44 Comments

Despite the fact that Wesleyan is the runner-up for most vegan/vegetarian friendly campus in the country, there are still a couple things I just don’t get to enjoy as regularly when I’m at school.

One of those being kale. (Also: baked tofu, berries, pesto). Kale is my salad green of choice, and often, the spinach or spring mix at the cafeteria just doesn’t cut it for me….