Bake it up, Baby
Peaches are kind of the ultimate summer fruit. (Sorry mango, you win almost every other time, but let peaches have this one)
So it’s kind of a shock to me that I have only one other peach recipe on this blog! Clearly I’m just an ‘eat them fresh’ kind of person. However, when I do bake my peaches, I love them with a little pastry….
Oh, kitchen fails. When your counter has been floured, wiped down, and floured again and you are slowly depleting your brown sugar supply with nothing to show for it.
Sometimes, (especially when it comes to vegan baking) things (yes I’m talking about you, crumbly linzer cookies!) don’t work out. So I like to beat the complicated-baking-frustration with simple but delicious foods….
I’m calling it right now, this is the prettiest salad you’ll ever eat.
Raw beets just do the most gorgeous things when it comes to color, am I right?…
Sometimes the best desserts are hybrids.
I’m talking brookies, donut muffins, and of course, cronuts….
Happy almost Fourth of July, people!
I’m not huge on the 4th, but I though I’d make my contribution to festive-ish recipes anyway, because it’s pretty fun!…
I never liked jam much, until I tried it with other flavors.
Raspberry and chocolate? To die for. Apricot and coconut? The best. Blackberry and lime? Well. You can see for yourself….
Happy almost-Cinco-de-Mayo!
If you’re reading this on May 4th, I’m probably having the most exciting day of my life. (I’ll update you on that later)….
I made you a smoothie in a bowl!
Also, it’s kinda healthy. I know it says “chocolate covered strawberry”, but like, it’s got chia seeds and almond milk. Best of both worlds?…
