Bake it up, Baby
I’ve never had cable tv, so I definitely missed out on the Food Network obsession phase that I know many food bloggers go through (or are still in).
So when Masterchef premiered on Fox, it became my obsession. I learned so much about how disastrous baking is under a time crunch, and I discovered that the sure-fire way to impress Gordon Ramsay is to use one ingredient multiple ways….
One of my favorite things about food blogs is the series of ‘copycat recipes’ I often stumble across.
It’s such a great way to enjoy a restaurant or brand’s classic dish without leaving your house or wondering what kinds of additives are in it- you get to control the flavor and ingredients entirely!
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Shortly after I began this blog, I mentioned in a post that pecan bars are my family’s way to ring in the New Year.
Well, unsurprisingly, nothing has changed. These salted caramel pecan turtle bars are definitely up a notch on the fancy level from what I’m used to, though!…
I love me some chocolate chip cookies.
In fact, vegan chocolate chip walnut oatmeal cookies were the second-ever recipe on my blog!…
It’s the first week of December, which means I am in full holiday swing.
However, since finals are happening in the near future and I have a dance show next weekend, my holiday festivities currently consist of dreaming of free time and all the Christmas cookies I’m going to bake when I get home….
The weirdest thing ever happened to me on Sunday night!
My last three posts had no comments, my most recent Weekly Obsessions was gone entirely, and there was no text on my second to last post….
Fresh pasta is just one of those things that sounds like a lot of work.
I mean, if you look at most traditional recipes, it certainly seems that way. Lots of kneading, resting, machine-ing, cutting… it’s a lot….
Wow, seriously, could this title be longer?
I’ve never quite named a salad on this blog so obnoxiously, but it’s totally worth it, because every component of this salad makes it so good. …
Peaches are kind of the ultimate summer fruit. (Sorry mango, you win almost every other time, but let peaches have this one)
So it’s kind of a shock to me that I have only one other peach recipe on this blog! Clearly I’m just an ‘eat them fresh’ kind of person. However, when I do bake my peaches, I love them with a little pastry….
